Mediterranean Vegetable Pasta. This is a great recipe that I love to make. I pair it with my Focaccia bread and some sparkling cider ;) Delicious. Feel free tp tag me in your food pics on.

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Ingredients of Mediterranean Vegetable Pasta

Prepare 200 grams of fusilli, linguine, or conchiglie pasta is best.
Prepare 25 grams of pine nuts.
You need 1 tsp of dried oregano.
Prepare 1 tsp of dried basil or herbes de provence.
It's 1 tsp of sea salt and ground black pepper.
It's 1 of large courgette.
Prepare 2 cloves of garlic.
Prepare 1/2 packet of cherry or baby plum tomatoes.
Prepare 2 of red and yellow bell peppers.
You need 50 grams of parmesan cheese.
It's 100 grams of chopped Italian sausage or Spanish chorizo (optional).
It's 1 tbsp of extra virgin olive oil.

The Mediterranean diet is based on the traditional foods that people used to eat in countries like Numerous studies have now shown that the Mediterranean diet can cause weight loss and help. Reviews for: Photos of Mediterranean Pasta. Mediterranean Roasted Vegetable and Pearl Pasta Salad - A colorful fabulous roasted vegetable salad w/ delicious pearl pasta and a lemony garlic dressing. Coarsely chop the vegetables and toss with the cooked pasta, remaining dressing, crumbled feta, basil and olives.

Mediterranean Vegetable Pasta instructions

Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally.
Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft.
Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them.
Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes.
Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl.
Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt.

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