date: 2020-11-12T20:41:26.399Z image: https://img-global.cpcdn.com/recipes/6194803273891840/751x532cq70/turkey-noodle-salsa-caboodle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6194803273891840/751x532cq70/turkey-noodle-salsa-caboodle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6194803273891840/751x532cq70/turkey-noodle-salsa-caboodle-recipe-main-photo.jpg author: Carl Stone ratingvalue: 5 reviewcount: 33911 recipeingredient: - "1 lb ground turkey" - "16 oz jar of chunky salsa heat of your prefrence" - "1 can beef broth" - "1/2 box ronzoni 3 minute penne" - "1 can corn" - " finely shredded cheese" - "1 noodles" recipeinstructions: - "Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink)" - "Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!)" - "Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat)" - "One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.)" - "Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands)" - "The noodles will absorb most of the liquid and that's ok." - "Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!" categories: - Recipe tags: - turkey - noodle - salsa katakunci: turkey noodle salsa nutrition: 242 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, turkey noodle salsa caboodle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this. Введите запрос. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special. Learn how to make a Turkey Noodle Casserole Recipe! Turkey noodle salsa caboodle is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Turkey noodle salsa caboodle is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Turkey noodle salsa caboodle: 1. Take 1 lb ground turkey 1. Take 16 oz jar of chunky salsa (heat of your prefrence) 1. Get 1 can beef broth 1. Prepare 1/2 box ronzoni 3 minute penne 1. Take 1 can corn 1. Take finely shredded cheese 1. Get 1 noodles Pour hot soup mixture over top and sprinkle with Cheddar cheese. Give the gift 🎁 of organization! Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Every year we start our Thanksgiving planning with the best of intentions. ##### Instructions to make Turkey noodle salsa caboodle: 1. Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink) 1. Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!) 1. Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat) 1. One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.) 1. Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands) 1. The noodles will absorb most of the liquid and that's ok. 1. Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops! Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Every year we start our Thanksgiving planning with the best of intentions. Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Or you could swap meat for Brussels sprouts to make a veggie alternative. Cook the noodles according to pack instructions, then drain and rinse with cold water. So that's going to wrap it up for this exceptional food turkey noodle salsa caboodle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!