date: 2020-11-17T16:16:02.911Z image: https://img-global.cpcdn.com/recipes/d7c5d167144908c0/751x532cq70/rice-flour-cake-with-white-chocolate-chestnut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d7c5d167144908c0/751x532cq70/rice-flour-cake-with-white-chocolate-chestnut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d7c5d167144908c0/751x532cq70/rice-flour-cake-with-white-chocolate-chestnut-recipe-main-photo.jpg author: Bryan Vega ratingvalue: 4.2 reviewcount: 25266 recipeingredient: - "100 g Chestnut puree" - "50 g Sugar" - "50 g White chocolate containing sugar" - "40 gYoghurt" - "1/2 Tbsp Sugar" - "60 g Rice flour" - "2 Eggs" - "30 g Sugar" recipeinstructions: - "Ingredients" - "Mold" - "Separate eggs into yolks and whites." - "Make chestnut batter--Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them." - "Put 30g of rice flour and mix them." - "Make white chocolate batter--Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat." - "Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them." - "Put 30g of rice flour and mix them." - "Make meringue with white of the two eggs and the 30g sugar." - "Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface." - "Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface." - "Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture." - "" categories: - Recipe tags: - rice - flour - cake katakunci: rice flour cake nutrition: 145 calories recipecuisine: American preptime: "PT38M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rice flour cake with white chocolate & chestnut. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it. Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer All Reviews for Rice Flour Mexican Chocolate Cupcakes (Gluten Free). Rice flour cake with white chocolate & chestnut is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Rice flour cake with white chocolate & chestnut is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice flour cake with white chocolate & chestnut: 1. Make ready 100 g Chestnut puree 1. Take 50 g Sugar 1. Make ready 50 g White chocolate containing sugar 1. Make ready 40 gYoghurt 1. Get 1/2 Tbsp Sugar 1. Make ready 60 g Rice flour 1. Prepare 2 Eggs 1. Take 30 g Sugar Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. ##### Steps to make Rice flour cake with white chocolate & chestnut: 1. Ingredients 1. Mold 1. Separate eggs into yolks and whites. 1. Make chestnut batter--Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them. 1. Put 30g of rice flour and mix them. 1. Make white chocolate batter--Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat. 1. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them. 1. Put 30g of rice flour and mix them. 1. Make meringue with white of the two eggs and the 30g sugar. 1. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface. 1. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface. 1. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture. 1. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect. Yes, you can try it with cake flour and it should make for a slightly fluffier cake. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. So that's going to wrap this up for this exceptional food rice flour cake with white chocolate & chestnut recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!