date: 2020-12-06T13:34:14.479Z image: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg author: Shane Flowers ratingvalue: 4.9 reviewcount: 10475 recipeingredient: - "4 cup rice" - "2 cup chana dalsplit Bengal gram" - "3/4 cup urad dal split black gram" - "1/2 cup poha medium" - "1/4 cup sago" - "4 tbsp coriander seeds" - "2 Tbsp cumin seeds" - "1/2 tsp turmeric powder" - "1 tsp chilli powder" - "1/2 tsp Sesame seeds" - "1/2 tsp Ajwain carom seeds" - "to taste Salt" - "as needed Oil" recipeinstructions: - "For bhajani : Wash rice, chana dal, urad dal separately. Drain water and spread on muslin cloth for half an hour. Dry roast rice, chana dal, urad dal separately till it's dry. It should not turn red." - "Now roast sago and poha For two minutes. Roast coriander and cumin seeds. Spread all the roasted ingredients in a plate. Let it cool down completely." - "Grind all the ingredients. Your bhajani is ready." - "Take 1 cup bhajani in a bowl. Add turmeric, chilli powder, ajwain, sesame seeds, salt." - "Take 1 cup water add 1 tbsp oil and heat it till small balls start appearing. Add bhajani to this. Mix properly and switch off the gas. Cover it. And keep for half and hour." - "Now knead it to soft dough. Divide the dough into two equal portions. Put one portion of dough into Chakali press and press out round swirls of the dough into a greased baking tray. Working closely from the centre to outside of the swirls" - "Bake all the chakalis in a preheated oven at 180° c for 15 minutes., turn them over and bake them again for 15-20 minutes. Cool completely and store in an airtight container. Use as required." categories: - Recipe tags: - baked - chakali katakunci: baked chakali nutrition: 174 calories recipecuisine: American preptime: "PT22M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, baked chakali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Baked Chakali is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Chakali is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chakali using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Baked Chakali: 1. Make ready 4 cup rice 1. Take 2 cup chana dal(split Bengal gram) 1. Prepare 3/4 cup urad dal (split black gram) 1. Take 1/2 cup poha (medium) 1. Get 1/4 cup sago 1. Take 4 tbsp coriander seeds 1. Take 2 Tbsp cumin seeds 1. Prepare 1/2 tsp turmeric powder 1. Take 1 tsp chilli powder 1. Prepare 1/2 tsp Sesame seeds 1. Take 1/2 tsp Ajwain (carom seeds) 1. Get to taste Salt 1. Take as needed Oil ##### Steps to make Baked Chakali: 1. For bhajani : Wash rice, chana dal, urad dal separately. Drain water and spread on muslin cloth for half an hour. Dry roast rice, chana dal, urad dal separately till it's dry. It should not turn red. 1. Now roast sago and poha For two minutes. Roast coriander and cumin seeds. Spread all the roasted ingredients in a plate. Let it cool down completely. 1. Grind all the ingredients. Your bhajani is ready. 1. Take 1 cup bhajani in a bowl. Add turmeric, chilli powder, ajwain, sesame seeds, salt. 1. Take 1 cup water add 1 tbsp oil and heat it till small balls start appearing. Add bhajani to this. Mix properly and switch off the gas. Cover it. And keep for half and hour. 1. Now knead it to soft dough. Divide the dough into two equal portions. Put one portion of dough into Chakali press and press out round swirls of the dough into a greased baking tray. Working closely from the centre to outside of the swirls 1. Bake all the chakalis in a preheated oven at 180° c for 15 minutes., turn them over and bake them again for 15-20 minutes. Cool completely and store in an airtight container. Use as required. So that is going to wrap it up for this exceptional food baked chakali recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!