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Although this recipe looks long, it is actually very quick to prepare.
You can cook Quick & Easy Tomato Pesto And Mozzarella Pizza using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick & Easy Tomato Pesto And Mozzarella Pizza
- You need 3 tsp of Pesto (I like Buitoni).
- It's 1 cup of Mozzarella cheese (or desired amount).
- It's 1 tsp of Garlic powder.
- You need 1 packages of Pizza crust (I prefer Boboli or Naan bread).
- It's 1 medium of Vine tomato, sliced.
- Prepare 1 of as needed Olive oil.
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Quick & Easy Tomato Pesto And Mozzarella Pizza instructions
- Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy..
- Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust.
- Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese.
- Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier..
