date: 2020-12-21T22:54:34.780Z image: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg author: Gilbert Turner ratingvalue: 4.5 reviewcount: 21200 recipeingredient: - " bread" - "500 grams strong white flour" - "350 ml water" - "1 1/2 tsp fast action dried yeast" - "9 grams salt" - "1 tbsp olive oil" - " tiger paste" - "60 grams rice flour" - "1/2 tsp active dry yeast" - "65 ml water" - "1 tsp sugar" - "1 1/2 tsp sesame oil" recipeinstructions: - "Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size" - "Mix together the dough ingredients, keeping the salt and yeast separate until the water is added" - "Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic" - "Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour" - "Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)" - "Turn on the oven and set to 220C" - "Brush the tiger paste over the dough in a thick, smooth layer" - "Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature" - "Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture" - "Remove from oven, place on a rack to cool for at least 30 mins before cutting." categories: - Recipe tags: - tiger - bread katakunci: tiger bread nutrition: 153 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tiger bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Tiger Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Tiger Bread is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook tiger bread using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Tiger Bread: 1. Make ready bread 1. Make ready 500 grams strong white flour 1. Make ready 350 ml water 1. Prepare 1 1/2 tsp fast action dried yeast 1. Prepare 9 grams salt 1. Prepare 1 tbsp olive oil 1. Get tiger paste 1. Make ready 60 grams rice flour 1. Get 1/2 tsp active dry yeast 1. Take 65 ml water 1. Make ready 1 tsp sugar 1. Make ready 1 1/2 tsp sesame oil ##### Steps to make Tiger Bread: 1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size 1. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added 1. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic 1. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour 1. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray) 1. Turn on the oven and set to 220C 1. Brush the tiger paste over the dough in a thick, smooth layer 1. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature 1. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture 1. Remove from oven, place on a rack to cool for at least 30 mins before cutting. So that is going to wrap it up for this special food tiger bread recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!