How to Make Award-winning Vegan & Gluten Free Chia Brownies

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date: 2020-12-11T13:53:24.066Z image: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg author: Garrett Owen ratingvalue: 4.4 reviewcount: 17335 recipeingredient: - " For 24 mini cup cakes" - " WET" - "200 ml Water" - "4 tbsp Oil" - "150 g Light brown sugar" - "3 tbsp Chia seed" - " DRY" - "100 g Rice flour" - "80 g Cocoa powder" - "50 g Ground Almond" - "1 tsp Baking powder" recipeinstructions: - "These are the ingredients." - "Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish." - "Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)." - "Mix [WET] ingredients until smooth (it's easier to use blender/food processor)." - "Pour [WET] mixture to [DRY] bowl. Mix well with spatula." - "Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )" - "Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer." categories: - Recipe tags: - vegan - - gluten katakunci: vegan gluten nutrition: 214 calories recipecuisine: American preptime: "PT36M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch --- ![Vegan & Gluten Free Chia Brownies](https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan & gluten free chia brownies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Vegan & Gluten Free Chia Brownies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan & Gluten Free Chia Brownies is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Vegan & Gluten Free Chia Brownies: 1. Get *For 24 mini cup cakes 1. Make ready [WET] 1. Prepare 200 ml Water 1. Take 4 tbsp Oil 1. Take 150 g Light brown sugar 1. Make ready 3 tbsp Chia seed 1. Get [DRY] 1. Take 100 g Rice flour 1. Prepare 80 g Cocoa powder 1. Take 50 g Ground Almond 1. Prepare 1 tsp Baking powder ##### Instructions to make Vegan & Gluten Free Chia Brownies: 1. These are the ingredients. 1. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish. 1. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them). 1. Mix [WET] ingredients until smooth (it's easier to use blender/food processor). 1. Pour [WET] mixture to [DRY] bowl. Mix well with spatula. 1. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ) 1. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer. So that is going to wrap it up with this special food vegan & gluten free chia brownies recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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