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Featuring my outfit of the day, with various pieces from H&M.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days!
Beat softened Butter in a mixing bowl with a whisk until smooth.
You can have Plain Cupcakes using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Plain Cupcakes
- It's 120 g of Butter.
- Prepare 120 g of Sugar.
- You need 120 g of Plain flour.
- You need 1 tsp of Baking powder.
- You need 2 of Eggs.
- It's 3 tbsp of Milk.
Add Sugar and beat until creamy. You can add a filling such as chocolate, or for a healthier option, try apple or carrot. These plain cupcakes are an ideal breakfast treat, midday pick-me-up or post dinner snacks. Whether you want to have them for breakfast, host a party or celebrate any activities.
Plain Cupcakes instructions
- Preheat oven to 180 ℃. Keep butter at room temperature..
- Mix butter with whisk until it become smooth. (If butter is too hard, you can microwave with LOW power for 30 seconds. But never melt it!).
- Add sugar and mix well until light and fluffy..
- Add egg one by one and mix well..
- Shift flour and baking powder to the bowl and mix with spatula, then add milk and mix well..
- Use two table spoon to place dough in the cups. (You don't need to flatten it as it melt and be flat by itself in the oven.).
- Bake for 20-25 minutes in 180 ℃ oven..
- Remove the baked cupcakes from oven and leave to cool..
- Add icing and ready to serve!.
If you've never made a cake before or want a treat that's not too fancy, try baking a plain cake. Be the first to review this recipe. According to Wikipedia, a cupcake is "a cake designed to serve one person". Topped with silky smooth buttercream, these individual cakes have become the star of any event. Helping you find your inner cupcake artist so you can create your very own stunningly beautiful cupcakes.
