date: 2020-10-04T10:39:51.800Z image: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg author: Irene Medina ratingvalue: 4.5 reviewcount: 14704 recipeingredient: - "1 country sausage" - "3 large onions finely chopped" - "8-10 peppers" - "1 can chopped tomatoes" - "1 tomato" - "2 tbsp tomato paste" - "1 tsp sugar" - "1 chili pepper" - " salt pepper" recipeinstructions: - "Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves)." - "Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor." - "Deglaze the sausage with the above sauce and add the chili pepper, whole." - "Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries." categories: - Recipe tags: - spetzofai - country - sausage katakunci: spetzofai country sausage nutrition: 117 calories recipecuisine: American preptime: "PT24M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spetzofai (country sausage with peppers and tomato). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Spetzofai (country sausage with peppers and tomato) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Spetzofai (country sausage with peppers and tomato) is something which I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Spetzofai (country sausage with peppers and tomato): 1. Take 1 country sausage 1. Get 3 large onions, finely chopped 1. Take 8-10 peppers 1. Get 1 can chopped tomatoes 1. Get 1 tomato 1. Take 2 tbsp tomato paste 1. Take 1 tsp sugar 1. Take 1 chili pepper 1. Take salt - pepper ##### Steps to make Spetzofai (country sausage with peppers and tomato): 1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves). 1. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor. 1. Deglaze the sausage with the above sauce and add the chili pepper, whole. 1. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries. So that is going to wrap this up for this exceptional food spetzofai (country sausage with peppers and tomato) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!