date: 2020-10-08T06:19:05.527Z image: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg author: Ralph Howard ratingvalue: 4.6 reviewcount: 3464 recipeingredient: - "150 g Pasta whatever you like" - "300-400 g Sausages get good ones cut them into bite size" - "70 g Tomato Paste" - "1 cup WaterStock can reuse pasta water" - "70 g Yellow Onions diced" - "30 g Garlic minced" - "100 g Carrots diced" - "50 g Celery or Chinese Celery diced" - "2-3 tsp Sugar" - "as needed Olive Oil" - "as needed Salt" - "as needed Parmesan or any Cheese you prefer" - "as needed OreganoThyme fresh is better but dried is good too" - " Optional" - "100 g Spinach Water Spinach dont go well with Napoli sauce" recipeinstructions: - "PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside." - "SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside." - "SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly." - "ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well." - "SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top." categories: - Recipe tags: - pasta - - sausages katakunci: pasta sausages nutrition: 150 calories recipecuisine: American preptime: "PT28M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta & sausages in napoli sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Pasta & Sausages in Napoli Sauce is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pasta & Sausages in Napoli Sauce is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have pasta & sausages in napoli sauce using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Pasta & Sausages in Napoli Sauce: 1. Get 150 g Pasta (whatever you like) 1. Prepare 300-400 g Sausages (get good ones, cut them into bite size) 1. Get 70 g Tomato Paste 1. Prepare 1 cup Water/Stock (can reuse pasta water) 1. Make ready 70 g Yellow Onions (diced) 1. Take 30 g Garlic (minced) 1. Take 100 g Carrots (diced) 1. Take 50 g Celery (or Chinese Celery, diced) 1. Take 2-3 tsp Sugar 1. Make ready as needed Olive Oil 1. Prepare as needed Salt 1. Take as needed Parmesan (or any Cheese you prefer) 1. Get as needed Oregano/Thyme (fresh is better but dried is good too) 1. Get [Optional] 1. Take 100 g Spinach (Water Spinach don't go well with Napoli sauce) ##### Instructions to make Pasta & Sausages in Napoli Sauce: 1. PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside. 1. SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside. 1. SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly. 1. ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well. 1. SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top. So that's going to wrap it up for this special food pasta & sausages in napoli sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!