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From easy vanilla cupcakes to decadent Black Forest chocolate cupcakes, work your way through our favourite cupcakes recipes.
Decorate with mile-high frostings of buttercream or cream cheese, and.
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You can cook Cupcakes: using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cupcakes:
- It's of 🌻For cupcakes:.
- It's 1 of & 1/2 cups plain flour.
- Prepare 1/4 of tsps baking powder.
- Prepare 1 tsp of vanilla extract.
- You need 1/2 tsp of cinnamon.
- It's 3/4 cup of powdered sugar.
- It's 100 g of butter softened.
- It's 1 of egg, at room temperature.
- You need 3/4 cup of milk at room temperature.
- It's 1/4 tsp of salt.
- You need 1 of egg at room temperature.
- It's of 🌻For frosting:.
- Prepare 1 cup of heavy cream.
- You need 3 cups of powdered sugar.
- Prepare 1 tsp of vanilla extract.
- You need 2 tsp of milk (as needed).
Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Cupcakes come in all shapes and sizes. Some rise up nice and round, some just end up being flat at the top.
Cupcakes: step by step
- Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well..
- Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute..
- Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely..
- How to make Frosting: Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire..
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