date: 2020-11-13T03:26:37.710Z image: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg author: Joshua Neal ratingvalue: 5 reviewcount: 40740 recipeingredient: - "150 g plain flour" - "30 g cornflour" - "1 medium egg" - "1/2 tsp baking powder" - "90 ml oil" - "125 g sugar caster is best but granulated also works" - "1 tsp vanilla extract" - "3 tsp cocoa powder" - "A few drops red food colouring" - "2-3 tbsp water" recipeinstructions: - "Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency." - "Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch." - "Cool before icing." categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 216 calories recipecuisine: American preptime: "PT26M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Red velvet cupcakes is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Red velvet cupcakes is something which I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Red velvet cupcakes: 1. Get 150 g plain flour 1. Prepare 30 g cornflour 1. Take 1 medium egg 1. Make ready 1/2 tsp baking powder 1. Prepare 90 ml oil 1. Prepare 125 g sugar (caster is best but granulated also works) 1. Get 1 tsp vanilla extract 1. Get 3 tsp cocoa powder 1. Prepare A few drops red food colouring 1. Take 2-3 tbsp water All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. ##### Steps to make Red velvet cupcakes: 1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency. 1. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch. 1. Cool before icing. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes. So that is going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!