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date: 2020-09-05T10:44:08.510Z
image: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg
author: Lela Hanson
ratingvalue: 4.6
reviewcount: 41346
recipeingredient:
- "3 carrots big"
- "1 red onion"
- "250 grams lentils"
- "6 to 8 sausages"
- "1 chicken stock cube"
- "2 tablespoons olive oil butter a bit of"
- " Salt Pepper "
recipeinstructions:
- "Before you Start:"
- "Peel and slice the onion"
- "Peel and slice the carrots"
- "Roughly cut the chicken stock cube"
- "Ready to go?"
- "Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat."
- "Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time."
- "Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes."
- "After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water."
- "Bon appétit !"
categories:
- Recipe
tags:
- sausages
- carrots
-
katakunci: sausages carrots
nutrition: 293 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dessert
---
![Sausages, Carrots & Lentils One-Pot](https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sausages, carrots & lentils one-pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Other ingredients such as grains or breadcrumbs may be included. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish. Sausages, Celery, Carrots, How To Remove, Carrot, Sausage.
Sausages, Carrots & Lentils One-Pot is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Sausages, Carrots & Lentils One-Pot is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausages, carrots & lentils one-pot using 7 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Sausages, Carrots & Lentils One-Pot:
1. Make ready 3 carrots big
1. Make ready 1 red onion
1. Get 250 grams lentils
1. Take 6 to 8 sausages
1. Prepare 1 chicken stock cube
1. Take 2 tablespoons olive oil butter & a bit of
1. Take Salt Pepper &
Portuguese Cozido (Boiled Meal) Recipe Portugeuse Recipes. The ultimate retro sausage recipe - Curried Sausages! It is traditionally served with sliced sausage. Its main ingredient is beef shank.
##### Instructions to make Sausages, Carrots & Lentils One-Pot:
1. Before you Start:
1. Peel and slice the onion
1. Peel and slice the carrots
1. Roughly cut the chicken stock cube
1. Ready to go?
1. Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat.
1. Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time.
1. Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes.
1. After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water.
1. Bon appétit !
It is traditionally served with sliced sausage. Its main ingredient is beef shank. You can use any vegetable (for example: corn, carrot, potato, yuca). The carrots and sausage can be refrigerated overnight. All Reviews for Carrots with Sausage and Rosemary.
So that is going to wrap it up with this exceptional food sausages, carrots & lentils one-pot recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!