date: 2020-09-05T03:48:05.671Z image: https://img-global.cpcdn.com/recipes/17891e41878aa3d6/751x532cq70/hispanic-three-beans-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17891e41878aa3d6/751x532cq70/hispanic-three-beans-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17891e41878aa3d6/751x532cq70/hispanic-three-beans-soup-recipe-main-photo.jpg author: James Murphy ratingvalue: 4.9 reviewcount: 14600 recipeingredient: - "1 can Black beans" - "1 can Red Kidney beans" - "1 can Roman beans" - "1 fresh tomato" - "1 Medium red onion" - "1 Chicken broth cube" - " Ground Black peppers" - " Salt" - " Red peppers flacks" - " Oil" - "1/2 lb. Of Cooked ham" - " Garlic paste" - " Homemade Sofrito" - "1 pack Sazon Goya" - "45 oz. Of water" recipeinstructions: - "Rinse and dry each beans and place them all on a container." - "Diced the ham, tomato and the onion and place them on separate containers." - "In the saucepan, add 2 spoonful of oil and put it on medium fire." - "When the oil is ready place the diced ham and the block of chicken broth on the saucepan." - "Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well." - "Then add the fresh diced tomato into the saucepan. Then stir it again." - "Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled." - "This is optional but test the soup to see if you need to add more salt and/or black pepper." - "Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir." - "If you want, you can eat the soup with either a piece of bread or some tostones." categories: - Recipe tags: - hispanic - three - beans katakunci: hispanic three beans nutrition: 105 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hispanic three beans soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Yummy soup! (although I used dry beans and over cooked the kidneys and black beans and slightly undercooked the pintos. arrrgghhh) This soup is yummy just the way it is. however I added spices. Add bean puree to the tomato mixture and stir well. Add ½ teaspoon salt, some freshly cracked pepper, and ¼ teaspoon Mexican oregano. Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired. Hispanic Three Beans Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hispanic Three Beans Soup is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have hispanic three beans soup using 15 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Hispanic Three Beans Soup: 1. Make ready 1 can Black beans 1. Make ready 1 can Red Kidney beans 1. Prepare 1 can Roman beans 1. Get 1 fresh tomato 1. Get 1 Medium red onion 1. Make ready 1 Chicken broth cube 1. Prepare Ground Black peppers 1. Prepare Salt 1. Take Red peppers flacks 1. Get Oil 1. Prepare 1/2 lb. Of Cooked ham 1. Make ready Garlic paste 1. Make ready Homemade Sofrito 1. Get 1 pack Sazon Goya 1. Take 45 oz. Of water Any Age infant toddler child teenager young adult adult middle-aged senior. Any Ethnicity Black Caucasian East Asian South Asian Hispanic. Try this no-fuss soup made with ham and three types of bean - a hearty meal. One more bean and it'd be too farty! ##### Instructions to make Hispanic Three Beans Soup: 1. Rinse and dry each beans and place them all on a container. 1. Diced the ham, tomato and the onion and place them on separate containers. 1. In the saucepan, add 2 spoonful of oil and put it on medium fire. 1. When the oil is ready place the diced ham and the block of chicken broth on the saucepan. 1. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well. 1. Then add the fresh diced tomato into the saucepan. Then stir it again. 1. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled. 1. This is optional but test the soup to see if you need to add more salt and/or black pepper. 1. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir. 1. If you want, you can eat the soup with either a piece of bread or some tostones. Try this no-fuss soup made with ham and three types of bean - a hearty meal. One more bean and it'd be too farty! Interestingly, these three plant products are the only ones I can think of which are taxonomically not in the legume or bean family Fabaceae but are still colloquially known as. History of Appalachian Soup Beans: The Appalachian mountain range stretches from New York all the way down to the Southern states of Alabama and Georgia. It divides the Eastern United States from the Midwest. So that is going to wrap this up for this special food hispanic three beans soup recipe. Thanks so much for reading. I'm confident you will make this at home. 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