date: 2020-07-17T04:02:17.928Z image: https://img-global.cpcdn.com/recipes/94e685d575d4c5fa/751x532cq70/mawa-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/94e685d575d4c5fa/751x532cq70/mawa-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/94e685d575d4c5fa/751x532cq70/mawa-cupcakes-recipe-main-photo.jpg author: Eunice Gibson ratingvalue: 4.9 reviewcount: 30450 recipeingredient: - "100 grm grated mawakhoya" - "130 gm plain flour maida" - "140 grm powdered sugar" - "35 grm pure ghee" - "80 grm curd dahi" - "6-8 drops vanilla essence" - "3/4 tsp baking soda" - "1/2 tsp cardamom elachi powder" recipeinstructions: - "Preheat the oven at 180° for 10 min" - "Line up the baking cups" - "Sieve maida, baking soda together and keep in a small bowl" - "Put sugar, mawa and ghee in a large bowl" - "Mix these 3 ingredients of large bowl using an electric mixer set at medium speed" - "In that creamy mixture, add curd, essence and cardamom powder" - "Mix together at low speed" - "Now turn off the electric mixture" - "Use spatula and add maida mixture with cut and fold method" - "Now transfer the folded mixture in the cupcake moulds, garnish with dry fruits and keep them for baking in oven" - "Bake them for 25 minutes at 180°C." - "" categories: - Recipe tags: - mawa - cupcakes katakunci: mawa cupcakes nutrition: 147 calories recipecuisine: American preptime: "PT22M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mawa cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. These Moist Mawa Cupcakes are a specialty in most Irani bakeries. They have a simple flavor of cardamom and mawa / khoya with a rich buttery taste. Easy to make and simply delicious these cupcakes are a perfect chai time delicacy. Sieve the plain flour, baking powder and soda bi-carb together in a bowl and keep aside. Mawa cupcakes is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mawa cupcakes is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have mawa cupcakes using 8 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Mawa cupcakes: 1. Make ready 100 grm grated mawa(khoya) 1. Prepare 130 gm plain flour (maida) 1. Get 140 grm powdered sugar 1. Make ready 35 grm pure ghee 1. Make ready 80 grm curd (dahi) 1. Take 6-8 drops vanilla essence 1. Prepare 3/4 tsp baking soda 1. Take 1/2 tsp cardamom (elachi) powder Not every day one ventures into making khoya. Khoya and mawa resembles cottage cheese but not quite so. How to make Parsi Mawa cupcakes, Irani Bakery Style: Line cupcake moulds with liners or just grease them well. Beat butter, crumbled mawa (at room temperature) and sugar till soft and fluffy using electric beater. ##### Steps to make Mawa cupcakes: 1. Preheat the oven at 180° for 10 min 1. Line up the baking cups 1. Sieve maida, baking soda together and keep in a small bowl 1. Put sugar, mawa and ghee in a large bowl 1. Mix these 3 ingredients of large bowl using an electric mixer set at medium speed 1. In that creamy mixture, add curd, essence and cardamom powder 1. Mix together at low speed 1. Now turn off the electric mixture 1. Use spatula and add maida mixture with cut and fold method 1. Now transfer the folded mixture in the cupcake moulds, garnish with dry fruits and keep them for baking in oven 1. Bake them for 25 minutes at 180°C. 1. How to make Parsi Mawa cupcakes, Irani Bakery Style: Line cupcake moulds with liners or just grease them well. Beat butter, crumbled mawa (at room temperature) and sugar till soft and fluffy using electric beater. Mawa or Khoya is reduced milk that is used in a lot of Indian sweets. It also makes a perfectly moist cake. Although I grew up seeing Mom baking cakes quite often and whipping up loads of Mawa in her giant heavy bronze wok, I never saw her baking a Mawa cake. So that's going to wrap it up for this special food mawa cupcakes recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!