date: 2020-10-22T17:04:19.246Z image: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Evelyn Cook ratingvalue: 5 reviewcount: 6166 recipeingredient: - "130 grams cornmeal 1 cup" - "79 grams rice flour 12 cup" - "65 grams cornstarch cornflour 12 cup" - "1 tbsp baking powder" - "1/2 tsp xanthan gum" - "1/2 tsp salt" - "50 grams sugar optional but I think it makes a smoother cornbread" - "240 ml light coconut milk or milk of choice" - "80 ml vegetable oil" - "2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water or 2 eggs" recipeinstructions: - "Let your chia seed/water mixture stand to become gelatinous while you put the oven on" - "Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter" - "Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes" - "Remove the hot tin from the oven and pour the batter into it" - "Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top" - "Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!" - "Great in my cornbread stuffing recipe! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free" categories: - Recipe tags: - vickys - cornbread - gf katakunci: vickys cornbread gf nutrition: 232 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys cornbread, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Vickys Cornbread, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Vickys Cornbread, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Cornbread, GF DF EF SF NF: 1. Make ready 130 grams cornmeal (1 cup) 1. Get 79 grams rice flour (1/2 cup) 1. Make ready 65 grams cornstarch / cornflour (1/2 cup) 1. Get 1 tbsp baking powder 1. Take 1/2 tsp xanthan gum 1. Get 1/2 tsp salt 1. Get 50 grams sugar (optional but I think it makes a smoother cornbread) 1. Make ready 240 ml light coconut milk or milk of choice 1. Prepare 80 ml vegetable oil 1. Make ready 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs) ##### Steps to make Vickys Cornbread, GF DF EF SF NF: 1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on 1. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter 1. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes 1. Remove the hot tin from the oven and pour the batter into it 1. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top 1. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque! 1. Great in my cornbread stuffing recipe! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free So that is going to wrap this up with this exceptional food vickys cornbread, gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!