Jollof rice plantains and salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Thank you all my beautiful subscribers, you all are amazing people. Today's recipe is all about Jollof rice, hope you find it interesting.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a household staple, often accompanied by fried plantain. Serve the rice with the plantain and coriander scattered over and a green salad on the side. You can have Jollof rice plantains and salad using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jollof rice plantains and salad

It's 10 kg of Rice.
Prepare 1 bunch of Plantains.
It's 1 carton of chicken cut into bits.
Prepare 5 of onions.
Prepare to taste of Salt.
Prepare 1 handful of Lettuce.
It's 8 cubes of knorr original and chicken.
You need 3 of medium sized cucumbers.
You need 10 of medium sized carrots.
You need 3 of big Green pepper bulbs.
Prepare 1 handful of spring onions.
It's 1 of small paint bucket of tomatoes.
You need 2 kg of bell pepper.
It's of Hotdog.

Tip If you are vegetarian, replace the chicken stock with. Serve Jollof Rice with fried plantain slices and a crisp green salad. Jollof Rice Coconut Milk is a one-pot rice dish. It is popular in many West African countries including Nigeria, Ghana, Togo and Senegal.

Jollof rice plantains and salad instructions

Wash chicken.
Add thyme curry knorr cubes and salt onion.
Boil till tender then fry.
Grind your tomatoes pepper and onion and perboil it.
Cut your plaintains and fry.
Wash and cut your salad ingredients.
Get your hotdog and cut into bits with your mixed vegetables.
Perboil your white rice, wash then drain, put groundnut oil in your pot, fry your greenpeas, and mixed vegetables, onions, pepper and tomatoes, add white rice and then allow to boil, turning with a wooden spoon.
Serve rice with either fried plantains or salad.

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof Rice & Chicken _ The rice is incredibly flavorful; the juicy of the chicken enhances the rice dish, making it really quite tasty! An easy yet tasty one pot meal that is Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on the stovetop. Jollof rice is a popular rice dish in West African countries.