Recipe of Homemade Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta

Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta.

You can have Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta

1. It's 80 grams of Pasta.
2. It's 1/2 can of - about 40 grams ◎Canned tuna.
3. Prepare 2 tsp of ◎Mayonnaise.
4. You need 1/2 tsp of ◎ Dashi stock granules (I used bonito flavored).
5. It's 1 tbsp of plus Dashi soy sauce (soy sauce premixed with dashi).
6. It's 1 of Olive oil.
7. It's 1 of Shredded nori seaweed.

Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta step by step

1. Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta..
2. Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done..