date: 2020-09-28T00:32:17.062Z image: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg author: Nelle Flores ratingvalue: 4.7 reviewcount: 17550 recipeingredient: - "1 cup whole year dal" - "1/4 cup rajma" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "4 tomato paste" - "1 tsp kasuri methi" - "1 tbsp gram masala powder" - "1 tbsp coriander powder" - "1 tbsp Kashmiri red chilli powder" - "3-4 tbsp butter" - "2 tbsp cream" - "2 tbsp ghee" - "As per taste Salt" recipeinstructions: - "Wash the dal by scrubbing nicely with your palm. Wash 3-4 times." - "Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame." - "Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes." - "Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati." categories: - Recipe tags: - dal - makhani katakunci: dal makhani nutrition: 234 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal makhani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Dal Makhani is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Dal Makhani is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook dal makhani using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Dal Makhani: 1. Get 1 cup whole year dal 1. Prepare 1/4 cup rajma 1. Make ready 1 tbsp ginger paste 1. Prepare 1 tbsp garlic paste 1. Prepare 4 tomato paste 1. Take 1 tsp kasuri methi 1. Prepare 1 tbsp gram masala powder 1. Get 1 tbsp coriander powder 1. Prepare 1 tbsp Kashmiri red chilli powder 1. Prepare 3-4 tbsp butter 1. Make ready 2 tbsp cream 1. Get 2 tbsp ghee 1. Get As per taste Salt ##### Steps to make Dal Makhani: 1. Wash the dal by scrubbing nicely with your palm. Wash 3-4 times. 1. Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame. 1. Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes. 1. Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati. So that's going to wrap this up for this special food dal makhani recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!