date: 2020-10-29T08:36:35.521Z image: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg author: Steve Cortez ratingvalue: 4.2 reviewcount: 36252 recipeingredient: - " oil" - " butter" - " a mediun onion minced" - " a bell pepper minced I prefer redyelloworange to green because theyre sweeter but green works in a pinch" - " garlic minced about 2 Tablespoons" - " chopped cilantro more for garnish" - " Goya Sazn Any kind culantro achiote azafrn etc will work fine in this dish" - " cayenne pepper" - " tomato sauce" - " unsalted chicken stock or white wine" - " fresh lemon juice" - " salt to start" - " large to jumbo shrimp that have been peeled and deveined lightly salted" recipeinstructions: - "In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted." - "Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent." - "Stir in Goya packet and cayenne." - "Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute." - "Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture." - "Garnish with a little bit of chopped fresh cilantro and enjoy! :)" categories: - Recipe tags: - spicy - latininspired - shrimp katakunci: spicy latininspired shrimp nutrition: 258 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. Prepare oil 1. Prepare butter 1. Get a mediun onion, minced 1. Prepare a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.) 1. Make ready garlic, minced (about 2 Tablespoons) 1. Take chopped cilantro + more for garnish 1. Prepare Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.) 1. Make ready cayenne pepper 1. Make ready tomato sauce 1. Prepare unsalted chicken stock or white wine 1. Take fresh lemon juice 1. Make ready salt to start 1. Get large to jumbo shrimp that have been peeled and deveined, lightly salted ##### Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted. 1. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. 1. Stir in Goya packet and cayenne. 1. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. 1. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture. 1. Garnish with a little bit of chopped fresh cilantro and enjoy! :) So that is going to wrap it up with this special food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!