date: 2020-09-29T01:07:41.606Z image: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg author: Lina Moss ratingvalue: 4.4 reviewcount: 19401 recipeingredient: - " Ready made puff pastry not ready rolled" - " Round pastry cutters" - "1 medium" - "1 small" - " Fillings examples" - " Egg mayosalad" - " Prawn cocktail" - " Tuna mayo" - " Chicken salad" recipeinstructions: - "Roll out pastry to approx ½ centimeters thick." - "Cut medium sized circles out of the pastry." - "Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through." - "Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned." - "Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup." - "Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce." - "Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!" categories: - Recipe tags: - vol - au - vents katakunci: vol au vents nutrition: 124 calories recipecuisine: American preptime: "PT29M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vol au vents. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Vol au vents is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vol au vents is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook vol au vents using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Vol au vents: 1. Take Ready made puff pastry (not ready rolled!) 1. Take Round pastry cutters: 1. Take 1 medium 1. Prepare 1 small 1. Take Fillings examples: 1. Get Egg mayo/salad 1. Get Prawn cocktail 1. Prepare Tuna mayo 1. Get Chicken salad ##### Instructions to make Vol au vents: 1. Roll out pastry to approx ½ centimeters thick. 1. Cut medium sized circles out of the pastry. 1. Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through. 1. Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned. 1. Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup. 1. Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce. 1. Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious! So that is going to wrap this up for this special food vol au vents recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!