Recipe of Any-night-of-the-week Daikon Radish Steak with Cheese

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date: 2020-09-19T22:40:22.961Z image: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg author: Edgar Boyd ratingvalue: 4.5 reviewcount: 29072 recipeingredient: - " daikon radish peeled and cut into 3 cm thick round slices" - " enoki mushroom trim off the stems and cut or tear into bite sized pieces" - " oil" - " 20 g butter" - " 2 Tbsp each sake soy sauce" - " 1 tsp sugar" - " cheese as much as you like" - " salt and pepper" recipeinstructions: - "Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)" - "Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned." - "Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides." - "Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste." categories: - Recipe tags: - daikon - radish - steak katakunci: daikon radish steak nutrition: 264 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner --- ![Daikon Radish Steak with Cheese](https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, daikon radish steak with cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Daikon Radish Steak with Cheese is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Daikon Radish Steak with Cheese is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Daikon Radish Steak with Cheese: 1. Take daikon radish (peeled and cut into 3 cm thick round slices) 1. Take enoki mushroom (trim off the stems and cut or tear into bite sized pieces) 1. Prepare oil 1. Prepare * 20 g butter 1. Prepare * 2 Tbsp each sake, soy sauce 1. Get * 1 tsp sugar 1. Make ready cheese (as much as you like) 1. Prepare salt and pepper ##### Instructions to make Daikon Radish Steak with Cheese: 1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins) 1. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. 1. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. 1. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. So that's going to wrap this up for this special food daikon radish steak with cheese recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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