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date: 2020-11-16T04:40:46.093Z
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author: Amy Owens
ratingvalue: 4.3
reviewcount: 17982
recipeingredient:
- "2 medium sized firm but ripe pears diced"
- "240 ml pear white grape or apple juice"
- "150 grams (3/4 cup) soft brown sugar"
- "3 tbsp sunflower spread butter"
- "60 grams (1/2 cup) raisins optional"
- "210 grams (1.5 cups) plain glutenfree flour"
- "1 1/2 tsp baking soda bicarb"
- "1/2 tsp ground cinnamon or ginger"
- "1/4 tsp xanthan gum if using gf flour"
- "110 grams (3/4 cup) chocolate chips I use the Enjoy Life brand or MooFree brand"
- "65 grams (1/2 cup) chopped pecans almonds or walnuts optional"
- "1 tsp vanilla extract"
recipeinstructions:
- "Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes"
- "Remove from the heat and let cool to room temperature"
- "Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners"
- "Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra"
- "Stir in the cooled pan mixture and vanilla until combined"
- "Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean"
- "Let cool on a wire rack then enjoy!"
- "Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well"
- "Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same"
categories:
- Recipe
tags:
- vickys
- pear
-
katakunci: vickys pear
nutrition: 215 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Lunch
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![Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/5888648707833856/751x532cq70/vickys-pear-chocolate-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pear & chocolate cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
1. Make ready 2 medium sized firm but ripe pears, diced
1. Make ready 240 ml pear, white grape or apple juice
1. Prepare 150 grams (3/4 cup) soft brown sugar
1. Prepare 3 tbsp sunflower spread / butter
1. Get 60 grams (1/2 cup) raisins (optional)
1. Take 210 grams (1.5 cups) plain / gluten-free flour
1. Make ready 1 1/2 tsp baking soda / bicarb
1. Get 1/2 tsp ground cinnamon (or ginger)
1. Prepare 1/4 tsp xanthan gum if using gf flour
1. Prepare 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
1. Prepare 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
1. Take 1 tsp vanilla extract
Thousands of new, high-quality pictures added every day. Перевод слова pear, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. View the profiles of professionals named "Victoria Spear" on LinkedIn. By The Bon Appétit Test Kitchen. First we have to understand that, fundamentally, they're the same.
##### Steps to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
1. Remove from the heat and let cool to room temperature
1. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
1. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
1. Stir in the cooled pan mixture and vanilla until combined
1. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
1. Let cool on a wire rack then enjoy!
1. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
1. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same
By The Bon Appétit Test Kitchen. First we have to understand that, fundamentally, they're the same. A metal thrusting head on a stick. And that historical definitions varied in different times and places.
So that is going to wrap it up with this exceptional food vickys pear & chocolate cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!