date: 2020-12-10T12:55:31.976Z image: https://img-global.cpcdn.com/recipes/5342329168723968/751x532cq70/vickys-monkey-bread-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5342329168723968/751x532cq70/vickys-monkey-bread-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5342329168723968/751x532cq70/vickys-monkey-bread-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Louisa Frazier ratingvalue: 4.1 reviewcount: 49469 recipeingredient: - "220 grams potato starch 1 14 cups" - "200 grams rice flour 1 14 cups" - "65 grams granulated sugar" - "1/4 tsp salt" - "1 1/4 tsp xanthan gum" - "113 grams applesauce" - "2 tbsp coconut oil melted" - "180 ml coconut milk warmed to 100F" - "2 1/2 tsp fast acting yeast" - " Topping reduce by 34 if not making the extra caramel topping" - "250 grams granulated sugar" - "2 tsp ground cinnamon" - "1 spray oil as required" - " Caramel Sauce optional" - "1 remaining sugarcinnamon from topping around 200g1 cup" - "1 just over 34 of above weight of sunflowerolive spread or butter 170g 34 cup" recipeinstructions: - "Preheat the oven to gas 5 / 190C/ 375°F" - "Grease an 8"or 9" round tin with spray oil" - "Mix the flour, starch, salt, sugar and xanthan gum in a bowl" - "Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough" - "It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don't be tempted to add more flour thinking that the dough is too soft" - "Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin" - "Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand" - "Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar" - "Place them in a single layer in the tin" - "At this point you can bake as they are for 18 - 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts!" - "Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them" - "If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it's weight of butter in a pan until the sugar has dissolved" - "Pour over the coated donuts and bake for 25 - 30 minutes" - "Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate" - "It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness" categories: - Recipe tags: - vickys - monkey - bread katakunci: vickys monkey bread nutrition: 216 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys monkey bread, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Vickys Monkey Bread, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Vickys Monkey Bread, GF DF EF SF NF is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have vickys monkey bread, gf df ef sf nf using 16 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Monkey Bread, GF DF EF SF NF: 1. Prepare 220 grams potato starch (1 & 1/4 cups) 1. Take 200 grams rice flour (1 & 1/4 cups) 1. Prepare 65 grams granulated sugar 1. Get 1/4 tsp salt 1. Prepare 1 1/4 tsp xanthan gum 1. Get 113 grams applesauce 1. Take 2 tbsp coconut oil, melted 1. Get 180 ml coconut milk, warmed to 100F 1. Make ready 2 1/2 tsp fast acting yeast 1. Prepare Topping (reduce by 3/4 if not making the extra caramel topping) 1. Get 250 grams granulated sugar 1. Prepare 2 tsp ground cinnamon 1. Get 1 spray oil as required 1. Take Caramel Sauce (optional) 1. Make ready 1 remaining sugar/cinnamon from topping (around 200g/1 cup) 1. Make ready 1 just over 3/4 of above weight of sunflower/olive spread or butter (170g / 3/4 cup) ##### Steps to make Vickys Monkey Bread, GF DF EF SF NF: 1. Preheat the oven to gas 5 / 190C/ 375°F 1. Grease an 8"or 9" round tin with spray oil 1. Mix the flour, starch, salt, sugar and xanthan gum in a bowl 1. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough 1. It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don't be tempted to add more flour thinking that the dough is too soft 1. Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin 1. Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand 1. Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar 1. Place them in a single layer in the tin 1. At this point you can bake as they are for 18 - 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts! 1. Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them 1. If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it's weight of butter in a pan until the sugar has dissolved 1. Pour over the coated donuts and bake for 25 - 30 minutes 1. Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate 1. It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness So that is going to wrap it up with this special food vickys monkey bread, gf df ef sf nf recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!