date: 2020-09-12T06:07:26.842Z image: https://img-global.cpcdn.com/recipes/d8fa36b9b7f124c2/751x532cq70/cheese-tteokbokki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8fa36b9b7f124c2/751x532cq70/cheese-tteokbokki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8fa36b9b7f124c2/751x532cq70/cheese-tteokbokki-recipe-main-photo.jpg author: Ronnie Bates ratingvalue: 4.4 reviewcount: 49334 recipeingredient: - "250 g tteokbokki Korean rice cake" - "100 g fish cake cut into pieces" - "400 ml water" - "1 tbsp gochujang korean red pepper paste" - "1 tsp gochugaru korean pepper chilli flakes" - "1/3 tsp chicken stock powder" - " Spring onion" - " Mozarella cheese" recipeinstructions: - "Boil rice cakes in 400 ml water for 2 mins" - "Add fishcakes and boil another 2 mins" - "Add gochujang and gochugaru and mix" - "Add spring onion and mozarella cheese to liking" categories: - Recipe tags: - cheese - tteokbokki katakunci: cheese tteokbokki nutrition: 124 calories recipecuisine: American preptime: "PT33M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cheese tteokbokki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Today I'm going to share sinjeon tteokbokki recipe. Sinjeon is a very famous chain restaurant specializing in tteokbokki and they taste. Токпокки - Tteokbokki. Тип:Основные блюда Кухня:Азиатская, Корейская Печать. Cheese tteokbokki certainly attracts anyone who loves Korean tteokbokki. Also, with some simple steps, we will have a homemade delicious cheese tteokbokki. Cheese tteokbokki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Cheese tteokbokki is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Cheese tteokbokki: 1. Make ready 250 g tteokbokki (Korean rice cake) 1. Prepare 100 g fish cake (cut into pieces) 1. Prepare 400 ml water 1. Prepare 1 tbsp gochujang (korean red pepper paste) 1. Get 1 tsp gochugaru (korean pepper chilli flakes) 1. Get 1/3 tsp chicken stock powder 1. Make ready Spring onion 1. Prepare Mozarella cheese Remove from heat and top with the cheese (either grated or the entire slice), and cover until cheese is melted. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Cheese and Tteokbokki actually really goes well together. You can find it on almost every street food stall, mostly together You won't be able to find the tteokbokki cheese bake on the street food stands that you can find on. ##### Steps to make Cheese tteokbokki: 1. Boil rice cakes in 400 ml water for 2 mins 1. Add fishcakes and boil another 2 mins 1. Add gochujang and gochugaru and mix 1. Add spring onion and mozarella cheese to liking Cheese and Tteokbokki actually really goes well together. You can find it on almost every street food stall, mostly together You won't be able to find the tteokbokki cheese bake on the street food stands that you can find on. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg Melted cheese adds a gooey yumminess to this already delicious dish. TteokBokkI (떡볶이) is one of the most popular Korean street foods. So that's going to wrap this up with this exceptional food cheese tteokbokki recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!