date: 2020-12-03T17:53:14.396Z image: https://img-global.cpcdn.com/recipes/36063d1823c1f97f/751x532cq70/udon-with-honey-and-soy-beef-with-miso-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36063d1823c1f97f/751x532cq70/udon-with-honey-and-soy-beef-with-miso-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36063d1823c1f97f/751x532cq70/udon-with-honey-and-soy-beef-with-miso-broth-recipe-main-photo.jpg author: Catherine Banks ratingvalue: 4.1 reviewcount: 8622 recipeingredient: - " udon" - " rump steak cut to thin strips" - " Honey" - " soy" - " sesame seeds" - " vegetable cooking oil" - " broccoli chopped" - " carrot thin sliced" - " miso paste" - " soysauce" - " sesame oil" - " brown sugar" - " Coriander and chilli flakes to season" - " Chicken or vegetable stock or just water" recipeinstructions: - "Heat your stock or water up in the saucepan, add miso paste and stir well." - "Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside" - "Put the udon noodles into the boiling soup. Add some broccoli and carrots in" - "On a medium heat pan, pan fried your beef until it all cooked" - "After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜" - "Garnish with coriander and chilli if you prefer. Enjoy 😊" categories: - Recipe tags: - udon - with - honey katakunci: udon with honey nutrition: 168 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, udon with honey and soy beef with miso broth. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. This vegan miso udon recipe is perfect for this cold weather! Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms. Udon with honey and soy beef with miso broth is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Udon with honey and soy beef with miso broth is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Udon with honey and soy beef with miso broth: 1. Make ready udon 1. Take rump steak cut to thin strips 1. Get Honey 1. Get soy 1. Take sesame seeds 1. Get vegetable cooking oil 1. Prepare broccoli chopped 1. Make ready carrot thin sliced 1. Take miso paste 1. Take soysauce 1. Take sesame oil 1. Make ready brown sugar 1. Make ready Coriander and chilli flakes to season 1. Prepare Chicken or vegetable stock or just water Kake based soup filled with seasoned beef, mushrooms and cabbage topped with fishcake, shrimp tempura and japanese poached egg. Sanuki Udon with a dash of our special dashi broth topper with our own Sanuki blend mild beef curry. Stir the miso paste into the leek broth, followed by the noodles. Scatter over the seaweed and chilli to serve. ##### Instructions to make Udon with honey and soy beef with miso broth: 1. Heat your stock or water up in the saucepan, add miso paste and stir well. 1. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside 1. Put the udon noodles into the boiling soup. Add some broccoli and carrots in 1. On a medium heat pan, pan fried your beef until it all cooked 1. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜 1. Garnish with coriander and chilli if you prefer. Enjoy 😊 Stir the miso paste into the leek broth, followed by the noodles. Scatter over the seaweed and chilli to serve. The udon noodles were slick and supple, possessing a bouncy chew that came apart in my mouth with just the right amount of resistance. Finally, these were the noodles of my dreams, noodles with the kind of the flexible yet creamy strands that I had only ever tasted with homemade Italian pasta. Carefully whisk in the miso paste and the fish or soy sauce, to taste. So that's going to wrap it up with this exceptional food udon with honey and soy beef with miso broth recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!