date: 2020-07-10T08:43:33.842Z image: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg author: Brandon Klein ratingvalue: 5 reviewcount: 1190 recipeingredient: - " large shrimp tails on" - " garlic cloves minced" - " butter I use unsalted" - " fresh spinach trim stems" - " dried Italian herbs or 1 tsp each dried basil" - " oregano and parsley" - " small vidalia onion diced" - " sun dried tomato strips drain off oil" - " white wine" - " half and half" - " salt 12 tsp pepper" - " fresh parmesan cheese grated" - " cornstarch 1 Tbsp cold water to thicken sauce" - " fresh parsley chopped" recipeinstructions: - "Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside." - "Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes." - "Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P." - "Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens." - "Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together." - "Serve over pasta." categories: - Recipe tags: - tuscan - shrimp - in katakunci: tuscan shrimp in nutrition: 159 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, tuscan shrimp in creamy garlic sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Tuscan Shrimp in creamy garlic sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tuscan Shrimp in creamy garlic sauce: 1. Take large shrimp, tails on 1. Prepare garlic cloves, minced 1. Take butter, I use unsalted 1. Make ready fresh spinach, trim stems 1. Get dried Italian herbs, or 1 tsp each: dried basil, 1. Get oregano and parsley 1. Take small vidalia onion, diced 1. Make ready sun dried tomato strips, drain off oil 1. Get white wine 1. Make ready half and half 1. Prepare salt, 1/2 tsp pepper 1. Prepare fresh parmesan cheese, grated 1. Take cornstarch, 1 Tbsp cold water to thicken sauce 1. Take fresh parsley, chopped ##### Instructions to make Tuscan Shrimp in creamy garlic sauce: 1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 1. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 1. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 1. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 1. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 1. Serve over pasta. So that's going to wrap it up with this special food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!