date: 2020-11-30T03:02:18.719Z image: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg author: Glenn Taylor ratingvalue: 4.1 reviewcount: 46632 recipeingredient: - "2 cup whole urad dal" - "1 cup rajmakidney beans" - "1 cup malaicream" - "2 tomatoes" - "2 green chillies" - "1 inch ginger" - "1 TSP jeeracumin" - "1 tsp coriander powder" - "1 TSP red chilli powder" - "1 TSP turmeric powder" - "1 TSP garam masala powder" - "1 1/2 tsp salt" - "2 tsp Coriander leaves for garnish" - "2 tbsp desi ghee" - "5 cup water for boiling" - "1/2 tsp hingasafoetida" - "1 TSP kasoori methi" recipeinstructions: - "Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours." - "In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft." - "Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal." - "After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice." - "Delicious panjabi daal makhhni is ready to serve." categories: - Recipe tags: - dal - makhni katakunci: dal makhni nutrition: 177 calories recipecuisine: American preptime: "PT21M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dal makhni. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Dal makhni is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dal makhni is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have dal makhni using 17 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Dal makhni: 1. Make ready 2 cup whole urad dal 1. Prepare 1 cup rajma(kidney beans) 1. Prepare 1 cup malai/cream 1. Take 2 tomatoes 1. Prepare 2 green chillies 1. Get 1 inch ginger 1. Make ready 1 TSP jeera(cumin) 1. Get 1 tsp coriander powder 1. Prepare 1 TSP red chilli powder 1. Prepare 1 TSP turmeric powder 1. Make ready 1 TSP garam masala powder 1. Make ready 1 1/2 tsp salt 1. Prepare 2 tsp Coriander leaves for garnish 1. Take 2 tbsp desi ghee 1. Prepare 5 cup water for boiling 1. Take 1/2 tsp hing/asafoetida 1. Take 1 TSP kasoori methi ##### Instructions to make Dal makhni: 1. Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours. 1. In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft. 1. Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal. 1. After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice. 1. Delicious panjabi daal makhhni is ready to serve. So that is going to wrap it up for this exceptional food dal makhni recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!