Simple Way to Prepare Speedy Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

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date: 2020-10-09T21:06:49.601Z image: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Tommy Cooper ratingvalue: 4.6 reviewcount: 3587 recipeingredient: - "150 grams dry white rice" - "410 ml full fat coconut milk" - "120 ml water" - "1000 grams raw prawns" - "1 tbsp red curry paste" - "50 grams rice flour" - "2 large mangoes finely chopped" - "1 small red onion finely chopped" - "1 small bunch half a handful fresh coriander finely chopped" - "60 ml lime juice" recipeinstructions: - "Pour the rice, coconut milk and water into a saucepan" - "Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy" - "Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely" - "Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required" - "Cover and refrigerate for 30 minutes" - "Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through" - "Drain on kitchen paper" - "Meanwhile, combine the mango, onion, coriander and lime juice" - "Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce" categories: - Recipe tags: - vickys - coconut - prawn katakunci: vickys coconut prawn nutrition: 247 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner --- ![Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Take 150 grams dry white rice 1. Take 410 ml full fat coconut milk 1. Take 120 ml water 1. Take 1000 grams raw prawns 1. Get 1 tbsp red curry paste 1. Prepare 50 grams rice flour 1. Take 2 large mangoes, finely chopped 1. Get 1 small red onion, finely chopped 1. Prepare 1 small bunch (half a handful) fresh coriander, finely chopped 1. Get 60 ml lime juice ##### Instructions to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Pour the rice, coconut milk and water into a saucepan 1. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy 1. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely 1. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required 1. Cover and refrigerate for 30 minutes 1. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through 1. Drain on kitchen paper 1. Meanwhile, combine the mango, onion, coriander and lime juice 1. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce So that is going to wrap it up with this special food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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