Dairy Free Chocolate Cupcakes. How do Dairy Free Chocolate Cupcakes taste? I'm so excited to share with you how fabulous these cupcakes turn out. They are so good that I make them often… even when I don't need to worry about any dairy allergies.

If you won't be using the cupcakes the same day, consider leaving them unfrosted. Because they have no animal products, they can be stored at room temperature for up to two days. It's best to place them in a sealed container or wrap them with plastic wrap to keep. You can cook Dairy Free Chocolate Cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dairy Free Chocolate Cupcakes

It's 1 1/2 cup of Plain Flour.
You need 1 tsp of cider vinegar.
It's 1 cup of Fine sugar (caster sugar).
You need 1 tsp of Baking Soda.
You need 1/2 tsp of salt.
Prepare 6 tbsp of Cocoa Powder.
Prepare 1 cup of Water.
It's 1 tsp of Vanilla Extract.
You need 1/3 cup of Grapeseed Oil.

While this dairy free chocolate cupcake recipe does need what seems to be a lot of ingredients, it's still an easy chocolate cupcake recipe. Because we are making these dairy free chocolate cupcakes also a vegan chocolate cupcake recipe, we need to make this cake without eggs. These dairy free chocolate cupcakes needs no introduction. It's everything you've been dreaming of and perfect for any celebration (or any day of the week)!

Dairy Free Chocolate Cupcakes step by step

Preheat oven to 170° C.
Sieve dry ingredients into a large bowl and stir together.
Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right.
Mix until smooth but don't over beat - should look smooth and shiny.
Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins.
Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case.
Remove and leave to cool - eat and smile.

An easy gluten-free chocolate cupcake recipe! Super moist gluten-free chocolate cupcakes with chocolate buttercream. The recipe also has a dairy-free option. Switch the milk chocolate for a dairy-free dark chocolate (many dark chocolates are dairy-free but a lot contain "may contain milk" warnings so choose carefully). You'd never guess that these easy chocolate cupcakes have no dairy so they're perfect if you've got an allergy or intolerance.