Recipe of Favorite Sophie's feta, olive and rosemary cupcakes

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date: 2020-08-01T13:05:36.206Z image: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg author: Ivan Taylor ratingvalue: 4 reviewcount: 48630 recipeingredient: - "1 egg" - "1/4 sunflower oil" - "90 ml natural yogurt" - "55 grams crumbled feta" - "115 grams plain flour" - "1 tsp baking powder" - "1/4 tsp bicarbonate of soda" - "1/4 tsp salt" - "40 grams pitted chopped black olives" - "1/2 tbsp rosemary" recipeinstructions: - "Preheat oven to 180°." - "Mix your wet ingredients in a bowl." - "Combine your dry powdery ingredients in another bowl." - "Mix the two together." - "Fold in your olives, rosemary and feta." - "Divide between 6 muffin trays - I like to use silicon ones." - "Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden." - "Enjoy hot, cold, or cut in half and toasted with butter." categories: - Recipe tags: - sophies - feta - olive katakunci: sophies feta olive nutrition: 291 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch --- ![Sophie's feta, olive and rosemary cupcakes](https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sophie's feta, olive and rosemary cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. The feta undergoes a delicious transformation, changing from a crumbly cheese to one which is deliciously creamy, soft and spreadable. However, you may prefer to use pitted olives - it will save you warning your guests of the pits! Rosemary - works so well with the other flavours in the Baked. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly. Sophie's feta, olive and rosemary cupcakes is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sophie's feta, olive and rosemary cupcakes is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Sophie's feta, olive and rosemary cupcakes: 1. Take 1 egg 1. Prepare 1/4 sunflower oil 1. Prepare 90 ml natural yogurt 1. Prepare 55 grams crumbled feta 1. Make ready 115 grams plain flour 1. Get 1 tsp baking powder 1. Take 1/4 tsp bicarbonate of soda 1. Prepare 1/4 tsp salt 1. Prepare 40 grams pitted chopped black olives 1. Prepare 1/2 tbsp rosemary Photo "Feta cheese with olives and rosemary" can be used for personal and commercial purposes according to the conditions of the. Lemon, Rosemary and Olive Oil Shortbread. Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde. ##### Instructions to make Sophie's feta, olive and rosemary cupcakes: 1. Preheat oven to 180°. 1. Mix your wet ingredients in a bowl. 1. Combine your dry powdery ingredients in another bowl. 1. Mix the two together. 1. Fold in your olives, rosemary and feta. 1. Divide between 6 muffin trays - I like to use silicon ones. 1. Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden. 1. Enjoy hot, cold, or cut in half and toasted with butter. Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde. Photo about White brine cheese, rosemary, olive in spoon, blue plaid napkin on a wooden boards background. Sandwich with feta and olives on board. To serve, slice toast in half and divide among shallow bowls; ladle stew over. So that is going to wrap this up for this special food sophie's feta, olive and rosemary cupcakes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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