date: 2020-12-14T14:57:52.813Z image: https://img-global.cpcdn.com/recipes/6cdbc191cd2c33a3/751x532cq70/baked-mango-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cdbc191cd2c33a3/751x532cq70/baked-mango-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cdbc191cd2c33a3/751x532cq70/baked-mango-cheesecake-recipe-main-photo.jpg author: Roger Alexander ratingvalue: 4 reviewcount: 25378 recipeingredient: - "15-20 digestive biscuit" - "1/4 cup melted butter" - "200 gm cream cheese" - "100 gm hung curd" - "150 gm fresh cream" - "1 cup condensed milk" - "1 teaspoon baking powder" - "1/2 teaspoon baking soda" - "Pinch salt" - "3-4 mangoes" - "1/2 cup sugar" - "4-5 tablespoon honey" recipeinstructions: - "Crush the digestive biscuit into powder. Add melted butter and mix well." - "Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes." - "Cut mangoes into cubes. Blend them to a smooth paste." - "Soften the cream cheese. Add hung curd, condensed milk. Mix them well." - "Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding." - "Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour." - "Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight." - "Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve." categories: - Recipe tags: - baked - mango - cheesecake katakunci: baked mango cheesecake nutrition: 295 calories recipecuisine: American preptime: "PT37M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baked mango cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Salisbury Steak, Pot Roast, Beef and Mushroom Pie, Cottage. BAKED MANGO CHEESE CAKE - Mrs Vahchef. манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. Baked mango cheesecake is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked mango cheesecake is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked mango cheesecake: 1. Prepare 15-20 digestive biscuit 1. Prepare 1/4 cup melted butter 1. Prepare 200 gm cream cheese 1. Take 100 gm hung curd 1. Prepare 150 gm fresh cream 1. Prepare 1 cup condensed milk 1. Take 1 teaspoon baking powder 1. Get 1/2 teaspoon baking soda 1. Take Pinch salt 1. Make ready 3-4 mangoes 1. Prepare 1/2 cup sugar 1. Prepare 4-5 tablespoon honey Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. ##### Steps to make Baked mango cheesecake: 1. Crush the digestive biscuit into powder. Add melted butter and mix well. 1. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes. 1. Cut mangoes into cubes. Blend them to a smooth paste. 1. Soften the cream cheese. Add hung curd, condensed milk. Mix them well. 1. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding. 1. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour. 1. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight. 1. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Even if you are not experienced cake maker you can easily make this cake, Perfect summer cake! Baked Mango Cheesecake Recipe. by TNN. Mango Cheesecake is a variation of the popular American cheesecake made from cream cheese, yoghurt. So that's going to wrap this up with this special food baked mango cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!