date: 2020-09-03T17:01:10.768Z image: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg author: Leon Webster ratingvalue: 4.8 reviewcount: 12629 recipeingredient: - "8 digestive biscuits" - "2 cup cream cheese" - "1 cup whipping cream" - "2 tbsp butter" - "1 can condensed milk" - "1/4 cup badam almonds" - "1/4 cup sugar" - "2 tbsp salted butter" - "1/2 cup castor sugar" recipeinstructions: - "To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer." - "Let it set in the refrigerator for about 15-20 minutes." - "Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well." - "To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour." - "Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture." - "Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator." - "For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer." - "You can add caramelised almonds or praline on the top layer." - "Let this cheesecake set for at least 8 hours or overnight. Serve chilled." categories: - Recipe tags: - dulce - de - leche katakunci: dulce de leche nutrition: 267 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, dulce de leche cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Dulce de leche cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Dulce de leche cheesecake is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Dulce de leche cheesecake: 1. Make ready 8 digestive biscuits 1. Take 2 cup cream cheese 1. Get 1 cup whipping cream 1. Make ready 2 tbsp butter 1. Take 1 can condensed milk 1. Make ready 1/4 cup badam (almonds) 1. Get 1/4 cup sugar 1. Get 2 tbsp salted butter 1. Prepare 1/2 cup castor sugar ##### Steps to make Dulce de leche cheesecake: 1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer. 1. Let it set in the refrigerator for about 15-20 minutes. 1. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well. 1. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour. 1. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture. 1. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator. 1. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer. 1. You can add caramelised almonds or praline on the top layer. 1. Let this cheesecake set for at least 8 hours or overnight. Serve chilled. So that is going to wrap it up with this special food dulce de leche cheesecake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!