Step-by-Step Guide to Make Super Quick Homemade Baked Mango Cheesecake with Yogurt

Baked Mango Cheesecake with Yogurt. #bakedcheesecake #mangocheesecake #Noeggcheesecake This is super easy and delicious homemade Baked Yogurt Cheesecake With Mango Jelly No Cream Cheese, No. #ruchikrandhap #bakedyogurt #bakedyogurtcheesecake #egglessbakes Super easy & simple Indian style cheesecake without cream cheese or eggs is a real treat. The baked yogurt remains the same, the topping can be made from a zillion different fruit flavours.

Cheese filling - Put gelatin and water in a bowl and soak for a while. Then place it in a double boiler until gelatin dissolved. Slowly add the mango mixture into the yogurt and cheese mixture and beat well with a wire whisk until well blended. You can have Baked Mango Cheesecake with Yogurt using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Mango Cheesecake with Yogurt

1. It's of Ingredients.
2. Prepare of For the base.
3. It's 5 of - Digestive biscuits.
4. You need 1 tbsp of - Melted butter.
5. You need of For the filling (all at room temperature).
6. It's 350 g of hung/thick Yogurt.
7. Prepare 270 g of Puree of 2 ripe mangoes.
8. You need 1cup/380g - of Condensed Milk (I used Nestle Milkmaid).

Pour this mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour. Allow the cheesecake to set for an hour or so before spreading the glaze over it. Home › Cakes › Cheesecakes › No-Bake Mango Yogurt Cheesecake 免烤芒果优格芝士蛋糕. Pour over cheesecake, gently shake the cake pan to distribute the mango puree and smooth the top with a palette knife.

Baked Mango Cheesecake with Yogurt step by step

1. 1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20.
2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula.
3. 3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan.
4. 4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready.

I mean their habits, their Eggless No Bake Mango Cheesecake. Back to blogging after a long break. Hubby's parents and This light and creamy Mango Yogurt Mousse is a taste of the tropics! Elegant for a special meal but. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food.