date: 2020-11-18T00:00:44.769Z image: https://img-global.cpcdn.com/recipes/eea745489efe5baa/751x532cq70/no-cheese-mango-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eea745489efe5baa/751x532cq70/no-cheese-mango-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eea745489efe5baa/751x532cq70/no-cheese-mango-cheesecake-recipe-main-photo.jpg author: Earl Bush ratingvalue: 4.4 reviewcount: 9814 recipeingredient: - "1 Can300 ml Condensed milk sweetened" - "1.5 Cups750 ml Greek yogurt 5 milk fat" - "1/2 Cup125 ml Mango pulp Canned" recipeinstructions: - "Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl." - "Whisk well with the help of a balloon whisk." - "Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom." - "Cover tightly with aluminum foil. *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture." - "Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using." - "Place a trivet/wire rack in the bottom." - "Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack." - "Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes." - "Take out the cheesecake gently. Let it cool down completely." - "Chill in the refrigerator for 5-6 hours." - "Enjoy!" - "" categories: - Recipe tags: - no - cheese - mango katakunci: no cheese mango nutrition: 200 calories recipecuisine: American preptime: "PT19M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, no cheese mango cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. No Cheese Mango Cheesecake is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. No Cheese Mango Cheesecake is something which I've loved my entire life. They are nice and they look wonderful. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. No-Bake Mango Cheesecake Recipe. Смотреть позже. Поделиться. In a large bowl beat cream cheese until soft and smooth, add heavy cream, vanilla extract and beat to soft. To get started with this particular recipe, we have to first prepare a few components. You can cook no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make No Cheese Mango Cheesecake: 1. Get 1 Can/300 ml Condensed milk (sweetened) 1. Take 1.5 Cups/750 ml Greek yogurt (5% milk fat) 1. Get 1/2 Cup/125 ml Mango pulp (Canned) One of the favorite mango desserts at home and no wonder I end up making this delicious. For the Mango, I used a variation close to Alphonso. Those mangoes were rather small so I used about two and turned the. This No-Bake Mango Cheesecake is probably the easiest cheesecake recipe I've done. ##### Instructions to make No Cheese Mango Cheesecake: 1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. 1. Whisk well with the help of a balloon whisk. 1. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom. 1. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture. 1. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using. 1. Place a trivet/wire rack in the bottom. 1. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack. 1. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes. 1. Take out the cheesecake gently. - Let it cool down completely. 1. Chill in the refrigerator for 5-6 hours. 1. Enjoy! 1. Those mangoes were rather small so I used about two and turned the. This No-Bake Mango Cheesecake is probably the easiest cheesecake recipe I've done. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Melt the white chocolate in the microwave, stirring after every. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. So that is going to wrap this up for this special food no cheese mango cheesecake recipe. Thanks so much for reading. I'm confident you will make this at home. 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