date: 2020-09-21T10:37:50.654Z image: https://img-global.cpcdn.com/recipes/59382793/751x532cq70/coruba-caramel-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59382793/751x532cq70/coruba-caramel-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59382793/751x532cq70/coruba-caramel-cheesecake-recipe-main-photo.jpg author: Hester Drake ratingvalue: 4.9 reviewcount: 44659 recipeingredient: - "300 grams Digestive Biscuits you can use Graham Crackers" - "100 grams Melted Butter" - "1 can Condensed Milk" - "70 ml Cream" - "750 grams Cream Cheese" - "3/4 cup Brown Sugar" - "4 Eggs" - "3 tbsp Coruba Rum or any other dark rum you like" - "300 ml Cream" recipeinstructions: - "Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe." - "Preheat oven to 350°F" - "Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling." - "Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth." - "Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth." - "Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture." - "Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine." - "When cold, spread over the remaining Caramel on top and refrigrate." - "When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top." - "Release from the sprigform tin and place on serving dish." - "Done! enjoy!!" categories: - Recipe tags: - coruba - caramel - cheesecake katakunci: coruba caramel cheesecake nutrition: 216 calories recipecuisine: American preptime: "PT27M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, coruba caramel cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cupcake Jemma. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. I'll admit, it's time consuming. but well worth it! This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce. Coruba Caramel Cheesecake is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coruba Caramel Cheesecake is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Coruba Caramel Cheesecake: 1. Prepare 300 grams Digestive Biscuits (you can use Graham Crackers) 1. Get 100 grams Melted Butter 1. Take 1 can Condensed Milk 1. Get 70 ml Cream 1. Take 750 grams Cream Cheese 1. Make ready 3/4 cup Brown Sugar 1. Make ready 4 Eggs 1. Prepare 3 tbsp Coruba Rum (or any other dark rum you like) 1. Prepare 300 ml Cream Pour cream cheese mixture over caramel mixture. Heat reserved caramel mixture, and spoon over cheesecake. Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Caramel. Ship this cheesecake almost anywhere in the U. ##### Instructions to make Coruba Caramel Cheesecake: 1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe. 1. Preheat oven to 350°F 1. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling. 1. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth. 1. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth. 1. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture. 1. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine. 1. When cold, spread over the remaining Caramel on top and refrigrate. 1. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top. 1. Release from the sprigform tin and place on serving dish. 1. Done! enjoy!! Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Caramel. Ship this cheesecake almost anywhere in the U. As if cheesecake wasnt decadent enough, weve gone and drowned it in rich, golden caramel. A creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt. Venu tout droit de l'Amérique, le cheesecake au caramel fera rapidement des adeptes. So that is going to wrap this up for this exceptional food coruba caramel cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!