date: 2020-11-25T03:14:43.328Z image: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg author: Florence Rodriquez ratingvalue: 4.7 reviewcount: 11959 recipeingredient: - "1/4 bushel of shelled Conch Peas" - "as needed water" - "1/4 cup salt" - "6 ounces bacon" recipeinstructions: - "Wash the peas" - "Add to a big stock pot" - "Cover with water. You will need more as it cooks." - "Slice the bacon up." - "Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes." - "After an hour add salt and mix well." - "Serve what you don't eat freeze in serving sized bags or containers for the freezer." - "I hope you enjoy as much as I have during the years." categories: - Recipe tags: - my - mothers - fresh katakunci: my mothers fresh nutrition: 217 calories recipecuisine: American preptime: "PT10M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my mother's fresh conch peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. My Mother's fresh Conch Peas is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. My Mother's fresh Conch Peas is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make My Mother's fresh Conch Peas: 1. Make ready 1/4 bushel of shelled Conch Peas 1. Get as needed water 1. Take 1/4 cup salt 1. Get 6 ounces bacon ##### Instructions to make My Mother's fresh Conch Peas: 1. Wash the peas 1. Add to a big stock pot 1. Cover with water. You will need more as it cooks. 1. Slice the bacon up. 1. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes. 1. After an hour add salt and mix well. 1. Serve what you don't eat freeze in serving sized bags or containers for the freezer. 1. I hope you enjoy as much as I have during the years. So that is going to wrap this up for this special food my mother's fresh conch peas recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!