date: 2020-08-05T22:12:03.149Z image: https://img-global.cpcdn.com/recipes/e67be8880046a56b/751x532cq70/vanilla-cheesecake-with-strawberry-puree-topping-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e67be8880046a56b/751x532cq70/vanilla-cheesecake-with-strawberry-puree-topping-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e67be8880046a56b/751x532cq70/vanilla-cheesecake-with-strawberry-puree-topping-recipe-main-photo.jpg author: Randall Montgomery ratingvalue: 4.9 reviewcount: 26213 recipeingredient: - "2 packets tennis biscuits" - "200 g margarine" - "2 tubs cream cheesemascarpone" - "1 can condensed milk" - "1/4 lemon juice" - "1 teaspoon vanilla essence" - "2 cups Strawberries" - "1 packet gelatin" recipeinstructions: - "Put biscuits in a electric blender, and crush them until very fine crumbs form. 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes." - "Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula." - "Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours." categories: - Recipe tags: - vanilla - cheesecake - with katakunci: vanilla cheesecake with nutrition: 272 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla cheesecake with strawberry purée topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Vanilla Cheesecake with Strawberry Purée Topping is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Vanilla Cheesecake with Strawberry Purée Topping is something that I've loved my whole life. They're fine and they look wonderful. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. After cooking, combine all strawberries back together for your topping. Some like to puree the cooked topping before adding. To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Vanilla Cheesecake with Strawberry Purée Topping: 1. Make ready 2 packets tennis biscuits 1. Get 200 g margarine 1. Prepare 2 tubs cream cheese/mascarpone 1. Prepare 1 can condensed milk 1. Take 1/4 lemon juice 1. Prepare 1 teaspoon vanilla essence 1. Prepare 2 cups Strawberries 1. Take 1 packet gelatin Vanilla extract cheesecake just didn't sound as appetizing. I would have just said no if it weren't for It was so good in fact, that they agreed the strawberry topping wasn't needed! Chocolate Strawberry Cheesecake Cupcakes with chocolate ganache, yum! Pour into serving bowl, cover, and chill until ready to serve. ##### Steps to make Vanilla Cheesecake with Strawberry Purée Topping: 1. Put biscuits in a electric blender, and crush them until very fine crumbs form. - 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. - 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes. 1. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula. 1. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours. Chocolate Strawberry Cheesecake Cupcakes with chocolate ganache, yum! Pour into serving bowl, cover, and chill until ready to serve. A delectable dessert - vanilla cheesecake with cracker crust base, mouth-watering cherry-berry Cut the strawberries lengthwise into slices. Mix the strawberries, pie filling and lemon juice in a Turtle Cheesecake Omit Cherry-Berry Topping. Strawberry Cheesecake Cupcakes are made with vanilla cupcakes stuffed with cream cheese filling and topped with strawberry buttercream and fresh berries! So that is going to wrap this up for this special food vanilla cheesecake with strawberry purée topping recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!