date: 2020-09-20T04:05:22.556Z image: https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg author: Nathan Robinson ratingvalue: 5 reviewcount: 3791 recipeingredient: - " fresh hatch peppers" - " medium shrimp peeled and deveined" - " jumbo lump crab meat" - " medium red onion chopped" - " garlic cloves minced" - " butter" - " heavy cream" - " chicken broth" - " butter" - " chili powder plus more for seasoning shrimp" - " cumin" - " Chipolte powder" - " granulated sugar" - " Mexican cheese blend divided use" - " fresh lime juice" - " green onions sliced" - " salt and pepper as directed in some steps and" - " flour tortillas" recipeinstructions: - "Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray" - "Place hatch peppers on foil lined tray and roast until charred and tender" - "" - "Cover peppers with plastic wrap to steam until cool enough to peel" - "Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree" - "" - "In a large saucepan melt butter and add onions and garlic and cook on low until tender" - "Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer" - "Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat" - "Season shrimp with some chili powder" - "Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl" - "Add crab to shrimp in the bowl" - "Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact." - "Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray" - "Asd a thin layer of sauce to prepared pan" - "Place tortilla on work surface" - "Add about 1/2 cup filling on one end and roll up" - "" - "Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce" - "" - "Cover enchladas with sauce" - "Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes" - "" categories: - Recipe tags: - crab - and - shrimp katakunci: crab and shrimp nutrition: 171 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, crab and shrimp enchiladas with hatch chili sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Crab and Shrimp Enchiladas with Hatch Chili Sauce is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Crab and Shrimp Enchiladas with Hatch Chili Sauce is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook crab and shrimp enchiladas with hatch chili sauce using 18 ingredients and 23 steps. Here is how you cook it. ##### The ingredients needed to make Crab and Shrimp Enchiladas with Hatch Chili Sauce: 1. Take fresh hatch peppers 1. Get medium shrimp, peeled and deveined 1. Take jumbo lump crab meat 1. Get medium red onion, chopped 1. Prepare garlic cloves, minced 1. Make ready butter 1. Take heavy cream 1. Take chicken broth 1. Make ready butter 1. Prepare chili powder plus more for seasoning shrimp 1. Take cumin 1. Make ready Chipolte powder 1. Take granulated sugar 1. Prepare Mexican cheese blend, divided use 1. Get fresh lime juice 1. Get green onions, sliced 1. Prepare salt and pepper, as directed in some steps and 1. Take flour tortillas ##### Steps to make Crab and Shrimp Enchiladas with Hatch Chili Sauce: 1. Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray 1. Place hatch peppers on foil lined tray and roast until charred and tender 1. 1. Cover peppers with plastic wrap to steam until cool enough to peel 1. Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree 1. 1. In a large saucepan melt butter and add onions and garlic and cook on low until tender 1. Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer 1. Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat 1. Season shrimp with some chili powder 1. Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl 1. Add crab to shrimp in the bowl 1. Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact. 1. Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray 1. Asd a thin layer of sauce to prepared pan 1. Place tortilla on work surface 1. Add about 1/2 cup filling on one end and roll up 1. 1. Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce 1. 1. Cover enchladas with sauce 1. Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes 1. So that's going to wrap it up with this special food crab and shrimp enchiladas with hatch chili sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. 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