date: 2020-12-10T01:37:14.633Z image: https://img-global.cpcdn.com/recipes/2aa82c48eb698c86/751x532cq70/cheesecake-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aa82c48eb698c86/751x532cq70/cheesecake-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aa82c48eb698c86/751x532cq70/cheesecake-flan-recipe-main-photo.jpg author: Milton Edwards ratingvalue: 4.3 reviewcount: 9944 recipeingredient: - "1 1/2 cup granulated sugar" - "1 teaspoon fresh lemon juice" - "1 (8 ounce) package of cream cheese at room temperature" - "1 (14 ounce) can of sweetened condensed milk" - "1/4 teaspoon salt" - "1 (12 ounce) can of evaporated milk" - "5 large eggs" - "1 1/2 teaspoons vanilla extract" - "3/4 cup heavy cream" recipeinstructions: - "Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath" - "In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden" - "" - "As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven" - "Beat cream cheese until smooth" - "Beat in eggs one at a time, beating each egg in" - "Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth" - "Pour over melted sugar in baking dish" - "Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping" - "Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish" - "Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight" - "To un mold run a thin knife around flan and invert onto serving platter" - "Serve with fresh fruit and whipped cream" - "" categories: - Recipe tags: - cheesecake - flan katakunci: cheesecake flan nutrition: 290 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, cheesecake flan. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious. Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. Cheesecake Flan is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Cheesecake Flan is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Cheesecake Flan: 1. Prepare 1 1/2 cup granulated sugar 1. Prepare 1 teaspoon fresh lemon juice 1. Make ready 1 (8 ounce) package of cream cheese, at room temperature 1. Get 1 (14 ounce) can of sweetened condensed milk 1. Get 1/4 teaspoon salt 1. Prepare 1 (12 ounce) can of evaporated milk 1. Make ready 5 large eggs 1. Prepare 1 1/2 teaspoons vanilla extract 1. Make ready 3/4 cup heavy cream It is steamed in small baking pan called Llanera. Recipe by Lana Horruitiner Perez adapted from Edith M. Flan Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. ##### Steps to make Cheesecake Flan: 1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath 1. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden 1. 1. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven 1. Beat cream cheese until smooth 1. Beat in eggs one at a time, beating each egg in 1. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth 1. Pour over melted sugar in baking dish 1. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping 1. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish 1. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight 1. To un mold run a thin knife around flan and invert onto serving platter 1. Serve with fresh fruit and whipped cream 1. Flan Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. This unusual flan was invented by Richard Ampudia's mother, Marilyn Chasan. Cheesecake Flan. this link is to an external site that may or may not meet accessibility guidelines. View top rated Cheesecake flan recipes with ratings and reviews. So that's going to wrap this up with this exceptional food cheesecake flan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!