date: 2020-11-20T20:44:48.952Z image: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg author: Ida Williams ratingvalue: 4.8 reviewcount: 7197 recipeingredient: - "80 g x 4 Japanese yellowtail fillet alternatively use deep sea bass" - "80 gx 4 Daikon radish cut into thick pieces" - "2-3 pieces Gingerthinly sliced" - "2 cups WaterA" - "1 cup Dark soy sauce a" - "3 tbsp Cooking sake mirinA" - "100-200 g SugarA" - " Salt for preparation purposes a small amount" - " Spinachthinly shredder gingerfor garnish" recipeinstructions: - "1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)" - "2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked." - "3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)" - "4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn." - "5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow." - "6. Garnish with blanched spinach and finely shredded ginger to serve." categories: - Recipe tags: - japanese - yellowtail - simmered katakunci: japanese yellowtail simmered nutrition: 200 calories recipecuisine: American preptime: "PT32M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, japanese yellowtail simmered with daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Japanese Yellowtail Simmered with Daikon Radish is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Japanese Yellowtail Simmered with Daikon Radish is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish: 1. Make ready 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass) 1. Prepare 80 gx 4 Daikon radish cut into thick pieces 1. Get 2-3 pieces Ginger,thinly sliced 1. Make ready 2 cups Water-----A 1. Make ready 1 cup Dark soy sauce----- a 1. Take 3 tbsp Cooking sake, mirin-----A 1. Prepare 100-200 g Sugar-----A 1. Prepare Salt (for preparation purposes), a small amount 1. Make ready Spinach＆thinly shredder ginger(for garnish) ##### Instructions to make Japanese Yellowtail Simmered with Daikon Radish: 1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.) 1. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked. 1. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.) 1. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn. 1. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow. 1. 6. Garnish with blanched spinach and finely shredded ginger to serve. So that's going to wrap it up with this exceptional food japanese yellowtail simmered with daikon radish recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!