date: 2020-09-13T01:39:41.478Z image: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg author: Phillip Price ratingvalue: 4.4 reviewcount: 47929 recipeingredient: - "1 Yam tuber" - "1 bunch spinach" - "1 cup grounded melonalso known as egusi" - " Spices and seasoning" - " Palm oil 4table spoons" - " Stock fish" - " Beef or meat of your choice" - "2 Chopped red chilli" - "2 Chopped onion" recipeinstructions: - "Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1" - "In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely" - "Soup is ready,serve with pounded yam" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 131 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam with melon soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Pounded yam with Melon soup is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pounded yam with Melon soup is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook pounded yam with melon soup using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with Melon soup: 1. Prepare 1 Yam tuber 1. Make ready 1 bunch spinach 1. Prepare 1 cup grounded melon(also known as egusi) 1. Take Spices and seasoning 1. Take Palm oil 4table spoons 1. Prepare Stock fish 1. Make ready Beef or meat of your choice 1. Make ready 2 Chopped red chilli 1. Take 2 Chopped onion ##### Steps to make Pounded yam with Melon soup: 1. Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1 1. In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely 1. Soup is ready,serve with pounded yam So that is going to wrap it up for this exceptional food pounded yam with melon soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!