How to Make Award-winning China grass withbanan green jelly

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date: 2020-12-30T11:23:23.694Z image: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg author: May Owen ratingvalue: 4.6 reviewcount: 10200 recipeingredient: - "25 gm china grass" - "1 litter fresh milk" - "150 gm sugar" - "2-3 green cardamon" - "1/2 water for desolve grass" - "2 pack banana crystal jelly" - "20 gm almond for garnish" recipeinstructions: - "China grass ko half cup pani mein bhigo dein fo half an hour." - "Fresh milk ko sugar ke sath achi tarah paka lien." - "Or sath hi Elaichi powder bhi add kerdein." - "Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein." - "Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha." - "Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein." - "After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond." - "Behtreen green recepi ready I hope you all love it." categories: - Recipe tags: - china - grass - withbanan katakunci: china grass withbanan nutrition: 163 calories recipecuisine: American preptime: "PT17M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert --- ![China grass withbanan green jelly](https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, china grass withbanan green jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. China grass withbanan green jelly is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. China grass withbanan green jelly is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make China grass withbanan green jelly: 1. Get 25 gm china grass 1. Prepare 1 litter fresh milk 1. Make ready 150 gm sugar 1. Make ready 2-3 green cardamon 1. Make ready 1/2 water for desolve grass 1. Get 2 pack banana crystal jelly 1. Prepare 20 gm almond for garnish ##### Instructions to make China grass withbanan green jelly: 1. China grass ko half cup pani mein bhigo dein fo half an hour. 1. Fresh milk ko sugar ke sath achi tarah paka lien. 1. Or sath hi Elaichi powder bhi add kerdein. 1. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein. 1. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha. 1. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein. 1. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond. 1. Behtreen green recepi ready I hope you all love it. So that is going to wrap this up with this special food china grass withbanan green jelly recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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