No bake cheesecake. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. This delicious no bake cheesecake is light, creamy and beyond easy to make.

Plus, it takes about half the time to make. Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. This no-bake cheesecake recipe is perfect for beginners! You can cook No bake cheesecake using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of No bake cheesecake

Prepare 8 oz of cream cheese.
Prepare 1 can of sweetened condensed milk.
You need 1/4 cup of lemon juice.
You need 1 tsp of vanilla.
It's 1 of graham cracker crust.

It's everything a cheesecake should be…silky, smooth, light, creamy and decadent! A No Bake Cheesecake is just that, the filling is not baked in the oven. A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts. So what exactly is a no-bake cheesecake?

No bake cheesecake instructions

Mix first four ingredients until smooth.
Pour mixed ingredients into pie crust.
Chill for four hours or until set.

Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole. This no bake cheesecake recipe is a family favorite.