Easiest Way to Prepare Any-night-of-the-week Unbaked white chocolate cheesecake

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Ingredients of Unbaked white chocolate cheesecake

1. Prepare 300 grams of sweet biscuit.
2. It's 50 grams of butter.
3. Prepare 500 grams of cream cheese.
4. Prepare 1 can of sweetened condensed milk.
5. It's 180 grams of white chocolate.
6. It's 60 ml of milk.
7. You need 300 ml of Thick cream.
8. It's 3 of gelatine leaves.

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Unbaked white chocolate cheesecake step by step

1. Crush biscuits in food processor until they are a fine crumb.
2. Melt butter in microwave and then combine to biscuit crumb.
3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins..
4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth.
5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside..
6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth..
7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold..
8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight..
9. Garnish with fresh berries or leave plain!.

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