Step-by-Step Guide to Prepare Quick No Bake Mango Cheesecake

No Bake Mango Cheesecake. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No bake mango cheesecake is a fruity, delicious treat. The fresh mangoes used in the recipe give the dish a burst of sunshine.

This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake! You can simply freeze leftover cake slices or even the whole cake until If you try this Vegan No-Bake Mango Cheesecake Recipe with Passion fruit Topping or maybe another of my Vegan Cake Recipes, please. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. You can have No Bake Mango Cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of No Bake Mango Cheesecake

1. Prepare 200 gms of Digestive biscuits.
2. It's 60 gms of Butter – melted.
3. It's 200 gms of Paneer.
4. It's 400 ml of Condensed milk.
5. Prepare 200 ml of Fresh cream.
6. You need 400 gms of Mangoes.
7. Prepare 15 gms of Agar agar / China grass.
8. You need 4 tablespoons of Water.
9. Prepare 1 of Mango Mango – Puree.
10. Prepare 10 gms of Agar Agar / China grass.
11. Prepare 2 tablespoons of Water.

No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. A perfect no bake Mango Cheesecake made from scratch.

No Bake Mango Cheesecake step by step

1. Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later..
2. Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe..
3. Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream..
4. Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture..
5. Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined..
6. Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours..
7. Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl..
8. Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well..
9. Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm..
10. It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled..

This cold cheesecake succeeds every time and it's almost too easy! To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time!