date: 2020-09-09T19:07:01.865Z image: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg author: Theresa Hamilton ratingvalue: 4.7 reviewcount: 28435 recipeingredient: - "2 bowls tuvar soaked overnight" - "1 bowl onion cut" - "6 buds garlic" - "1 inch ginger" - "1 pinch hing" - "as required Dry coconut pieces roasted with oil" - "2 tsp red chilli powder" - "1 tsp garam masala" - "1/2 tsp. turmeric powder" - "As per taste Salt" - "2 Tsp dry coriander seeds" - "1 tsp mustard seeds" - "1 tsp. cumin seeds" - "3 tsp oil" recipeinstructions: - "Wash overnight soaked tuvar neatly and cook it in a pressure cooker for 3 whistles with 1/2 tsp salt." - "Now roast dry coconut pieces, coriander seeds, cut onion, and take it in a mixer with ginger, garlic." - "Make a fine paste in a mixer." - "Now heat oil on medium flame, add mustard seeds when splutters add cumin seeds, now add hing, slow the flame. Add 2 tsp cut onion and saute for 1minute, add red chilli powder, turmeric powder,garam masala, salt, mix well, add the paste mix well, add 2 tsp water, saute till it leaves oil on slow flame." - "Add cooked tuvar in it and mix well." - "Add water to adjust desire consistency and let it boil for 5 minutes on slow flame." - "Tuvar Aamti is ready to serve, it is served with chapati,jowar, or bajra roti or with hot rice." categories: - Recipe tags: - tuvar - aamti katakunci: tuvar aamti nutrition: 237 calories recipecuisine: American preptime: "PT12M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuvar aamti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Tuvar Aamti is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuvar Aamti is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have tuvar aamti using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tuvar Aamti: 1. Get 2 bowls tuvar soaked overnight 1. Prepare 1 bowl onion ,cut 1. Take 6 buds garlic 1. Take 1 inch ginger 1. Make ready 1 pinch hing 1. Prepare as required Dry coconut pieces roasted with oil 1. Prepare 2 tsp red chilli powder 1. Take 1 tsp garam masala 1. Make ready 1/2 tsp. turmeric powder 1. Get As per taste Salt 1. Take 2 Tsp dry coriander seeds 1. Take 1 tsp mustard seeds 1. Get 1 tsp. cumin seeds 1. Make ready 3 tsp oil ##### Steps to make Tuvar Aamti: 1. Wash overnight soaked tuvar neatly and cook it in a pressure cooker for 3 whistles with 1/2 tsp salt. 1. Now roast dry coconut pieces, coriander seeds, cut onion, and take it in a mixer with ginger, garlic. 1. Make a fine paste in a mixer. 1. Now heat oil on medium flame, add mustard seeds when splutters add cumin seeds, now add hing, slow the flame. Add 2 tsp cut onion and saute for 1minute, add red chilli powder, turmeric powder,garam masala, salt, mix well, add the paste mix well, add 2 tsp water, saute till it leaves oil on slow flame. 1. Add cooked tuvar in it and mix well. 1. Add water to adjust desire consistency and let it boil for 5 minutes on slow flame. 1. Tuvar Aamti is ready to serve, it is served with chapati,jowar, or bajra roti or with hot rice. So that's going to wrap this up for this exceptional food tuvar aamti recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!