date: 2020-09-18T08:41:49.784Z image: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg author: Polly Barton ratingvalue: 4.4 reviewcount: 4212 recipeingredient: - "270 grams Domestically produced strong bread flour" - "30 grams Wheat bran roasted bran" - "5 grams Salt" - "12 grams Unrefined sugar" - "135 grams plus Water" - "90 grams Homemade natural yeast starter" - "50 grams Walnuts roasted" - " When using yeast" - "3 grams Dried yeast" - "156 grams Water" - " For kettling" - "1 liter plus Hot water" - "1 tbsp Sweetener molasses sugar or honey" recipeinstructions: - "Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula." - "Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size." - "Roll up into 6 equal portions, and let sit for 20 minutes." - "Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising." - "Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece." - "Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes." - "I only used 50 g of walnuts, but please feel free to use as much as you like." - "I shaped these bagels into flowers without using walnuts." categories: - Recipe tags: - wheat - bran - and katakunci: wheat bran and nutrition: 296 calories recipecuisine: American preptime: "PT19M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, wheat bran and walnut bagels. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Wheat Bran and Walnut Bagels is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Wheat Bran and Walnut Bagels is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Wheat Bran and Walnut Bagels: 1. Make ready 270 grams Domestically produced strong bread flour 1. Prepare 30 grams Wheat bran (roasted bran) 1. Prepare 5 grams Salt 1. Get 12 grams Unrefined sugar 1. Get 135 grams plus Water 1. Take 90 grams Homemade natural yeast starter 1. Make ready 50 grams Walnuts (roasted) 1. Get ↓ When using yeast: 1. Make ready 3 grams Dried yeast 1. Prepare 156 grams Water 1. Take For kettling: 1. Make ready 1 liter plus Hot water 1. Get 1 tbsp Sweetener (molasses, sugar, or honey) ##### Steps to make Wheat Bran and Walnut Bagels: 1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula. 1. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size. 1. Roll up into 6 equal portions, and let sit for 20 minutes. 1. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising. 1. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece. 1. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes. 1. I only used 50 g of walnuts, but please feel free to use as much as you like. 1. I shaped these bagels into flowers without using walnuts. So that's going to wrap this up with this special food wheat bran and walnut bagels recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!