date: 2020-07-03T02:30:37.378Z image: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg author: Eula Adkins ratingvalue: 4.8 reviewcount: 36737 recipeingredient: - "1/2 cup jowar atta" - "1/4 cup coarse wheat flour" - "1/4 cup besan" - "1/2 cup grated lauki or gourd" - "2 tablespoons chopped coriander leaves" - "Handful chopped spinach" - "to taste Salt" - "3/4 teaspoon turmeric powder" - "1/2 teaspoon red chili powder" - "1 tablespoon green chili garlic ginger paste" - "1 teaspoon sugar" - "1 tablespoon curd" - "3 teaspoons oil" - "for tadka" - "3 teaspoons oil" - "1 teaspoon mustard seeds" - "1 tablespoon sesame seeds" - "Other ingredients" - "1 teaspoon lemon juice" - "as required Chopped coriander leaves for garnish" recipeinstructions: - "On a plate on one side take jowar atta, coarse wheat flour and besan. Add oil into. On the same plate add grated lauki, chopped coriander leaves and spinach. Add salt, turmeric powder, red chili powder, sugar, chilli garlic ginger paste and curd." - "Mix all spices and veggies well. It turns into a watery form. Now mix all flour into and prepare soft dough form. No need to add water." - "Prepare cylindrical logs from it. Steam into steamer for 15-20 minutes. Then cut into pieces." - "In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix well. Stir for 2-3 minutes. Add lemon juice and mix well. Garnish with fresh coriander leaves. Serve with green chutney." categories: - Recipe tags: - mix - flour - muthiya katakunci: mix flour muthiya nutrition: 163 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mix flour muthiya. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Mix flour muthiya is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mix flour muthiya is something that I've loved my entire life. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. After that add curd in the bowl. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. To begin with this recipe, we must first prepare a few components. You can cook mix flour muthiya using 20 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mix flour muthiya: 1. Take 1/2 cup jowar atta 1. Make ready 1/4 cup coarse wheat flour 1. Make ready 1/4 cup besan 1. Get 1/2 cup grated lauki or gourd 1. Take 2 tablespoons chopped coriander leaves 1. Get Handful chopped spinach 1. Get to taste Salt 1. Make ready 3/4 teaspoon turmeric powder 1. Get 1/2 teaspoon red chili powder 1. Take 1 tablespoon green chili garlic ginger paste 1. Make ready 1 teaspoon sugar 1. Get 1 tablespoon curd 1. Make ready 3 teaspoons oil 1. Prepare for tadka:- 1. Take 3 teaspoons oil 1. Make ready 1 teaspoon mustard seeds 1. Take 1 tablespoon sesame seeds 1. Get Other ingredients:- 1. Prepare 1 teaspoon lemon juice 1. Get as required Chopped coriander leaves for garnish Every one have their own favorite version and combination of ingredients. The most popular among all are-bottle gourd,radish,cabbage,methi and mix vegetables. Method Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough. ##### Steps to make Mix flour muthiya: 1. On a plate on one side take jowar atta, coarse wheat flour and besan. Add oil into. On the same plate add grated lauki, chopped coriander leaves and spinach. Add salt, turmeric powder, red chili powder, sugar, chilli garlic ginger paste and curd. 1. Mix all spices and veggies well. It turns into a watery form. Now mix all flour into and prepare soft dough form. No need to add water. 1. Prepare cylindrical logs from it. Steam into steamer for 15-20 minutes. Then cut into pieces. 1. In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix well. Stir for 2-3 minutes. Add lemon juice and mix well. Garnish with fresh coriander leaves. Serve with green chutney. Method Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough. Muthiya is a Gujarati Savoury Steamed Dumplings made with lots of green and leafy vegetables. It's very healthy vegetarian snacks variety which is so tasty and very flavourful. One can enjoy this snack with or without tempering even. So that's going to wrap this up for this exceptional food mix flour muthiya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!