Creamy Blueberry Cheesecake. This amazing purple cheesecake has to thank blueberries for its beautiful color! It is amazingly creamy on the inside and its color is an absolute show. Mash cream cheese until soft and creamy.

Creamy and smooth cheesecake is bursting with blueberries! Add sour cream, vanilla and lemon extracts. Spread over cheesecake and refrigerate for at. You can cook Creamy Blueberry Cheesecake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Creamy Blueberry Cheesecake

Prepare of filling.
You need 500 grams of cream cheese.
Prepare 1 can of all purpose cream.
It's 2 packages of all purpose cream.
It's 1 can of condensed milk.
It's 2 can of blueberry.
You need 2 packages of knoxx gelatin.
Prepare of For the crust.
Prepare 1 packages of crashed grahams.
You need 1/4 cup of white sugar.
You need 2 pinch of cinnamon powder (optional).
It's 1/4 cup of melted butter.

To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. Blueberry Cheesecake Bars for the weekend! CLASSIC Baked Blueberry Cheesecake Bars - light yet creamy, with soft blueberries in the filling. There are hundreds of blueberry cheesecake recipes circulating the web.

Creamy Blueberry Cheesecake instructions

mixed crashed grahams, cinnamon (optional), sugar and melted butter.
on a container put some graham mix atleast half an inch and chill.
in a mixing bowl, make the knoxx gelatin as directed.
in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it.
add condensed milk and mix well.
when you got your desired thickness add the knoxx gelatin to the mixture.
pour some cream cheese mixture on your graham crust and chill.
after an hour pour the canned blueberry and chill.
then it is ready to serve.
NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese..

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